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NVQ2/SVQ2 Catering and Hospitality Pam Rabone

NVQ2/SVQ2 Catering and Hospitality By Pam Rabone

NVQ2/SVQ2 Catering and Hospitality by Pam Rabone


$10.00
Condition - Very Good
Only 2 left

Summary

Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.

NVQ2/SVQ2 Catering and Hospitality Summary

NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking: Core Units by Pam Rabone

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

Additional information

GOR001338146
9780748725670
0748725679
NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking: Core Units by Pam Rabone
Used - Very Good
Paperback
Oxford University Press
19960620
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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