This curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It features: a number of starter recipes, including bhajis and samosas; top curry dishes such as balti, tikka masala and dhansak; and house special dishes. An A-Z of spices is included.
Pat is passionate about oriental food. He founded the Curry Club and appears frequently in the media. He is also the editor of The Good Curry Guide.
Curry Bible by Pat Chapman
Used - Very Good
Hodder & Stoughton General Division
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.