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Restaurant Financial Basics By Raymond S. Schmidgall

Restaurant Financial Basics
by Raymond S. Schmidgall

In Stock
$18.99
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.
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Restaurant Financial Basics Summary


Restaurant Financial Basics by Raymond S. Schmidgall

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

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About Raymond S. Schmidgall


RAYMOND S. SCHMIDGALL, PhD, CPA, is the Hilton Hotels Professor of Hospitality Financial Management at Michigan State University. DAVID K. HAYES is the managing owner of the Clarion Hotel and Conference Center in Lansing, Michigan. He is the coauthor of Restaurant Law Basics and Food and Beverage Cost Control, Second Edition, both published by Wiley. JACK D. NINEMEIER, PhD, is a professor at Michigan State University.

Table of Contents


Preface. 1. Introduction to Financial Management. 2. Debits and Credits-The Mechanics of Accounting. 3. The Balance Sheet. 4. The Income Statement. 5. Analysis and Interpretation of Financial Statements. 6. Cash Flow. 7. Understanding Cost Concepts and Break-even. 8. Pricing for Profits. 9. Operating Budgets. 10. Accounting Aspects of Food and Beverage Control. 11. Payroll Accounting. 12. Accounting for Fixed and Other Assets. 13. Cash and Revenue Control. Recommended Reading. Index.

Additional information

GOR003216101
Restaurant Financial Basics by Raymond S. Schmidgall
Raymond S. Schmidgall
Used - Very Good
Paperback
John Wiley & Sons Inc
2002-09-18
352
0471213799
9780471213796
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.