Free Shipping In the US
Currency:
USD $ USD
The Moro Cookbook By Samantha Clark

The Moro Cookbook
by Samantha Clark

Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.
14 in stock

The Moro Cookbook Summary


The Moro Cookbook by Samantha Clark

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.

Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in the US
Read more here
Every used book bought is one saved from landfill

The Moro Cookbook Reviews


"A rare and special cookbook" -- Nigel Slater
"The Clarks have a way of making food taste wonderful" -- Claudia Roden
"This is a superb collection of recipes, all of which I plan to cook" -- Rose Gray
"I could happily cook my way through this book from start to finish" -- Lindsey Bareham * Evening Standard *

About Samantha Clark


Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub . Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.

Table of Contents


1: Introduction 2: Bread 3: Tapas and Mezze 4: Soups 5: Fish Starters 6: Meat Starters 7: Vegetable Starters 8: Rices 9: Fish Main Courses 10: Meat Main Courses 11: Vegetables 12: Sauces and Dressings 13: Puddings 14: Suppliers 15: Index

Additional information

GOR001228538
The Moro Cookbook by Samantha Clark
Samantha Clark
Used - Very Good
Paperback
Ebury Publishing
2003-03-06
288
009188084X
9780091880842
Winner of British Book Awards: Stora Enso Design and Production Award 2002 Short-listed for WH Smith Book Awards (Home & Leisure) 2002
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.