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Sameen Rushdie's Indian Cookery By Sameen Rushdie

Sameen Rushdie's Indian Cookery
by Sameen Rushdie

Drawing together traditional recipes from different Indian cuisines, this book offers a varied collection of dishes for cooks of all levels of experience, vegetarian and otherwise. The ingredients used are available in Britain, and the introduction to spices includes advice on where to buy them.
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Sameen Rushdie's Indian Cookery Summary


Sameen Rushdie's Indian Cookery by Sameen Rushdie

Drawing together traditional recipes from different Indian cuisines, this book offers a varied collection of dishes including meat, poultry and game, vegetables, rice and bread, lentils and other pulses, puddings, relishes and chutneys, and hot and cold drinks. The ingredients used are available in Britain, and the guide to spices includes information on where to buy them. The emphasis is on combining foods with a view to creating authentic and well-balanced meals, and the book is adaptable for use by cooks of all levels of experience, vegetarian and otherwise.

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Additional information

GOR001241648
Sameen Rushdie's Indian Cookery by Sameen Rushdie
Sameen Rushdie
Used - Good
Paperback
Cornerstone
1991-06-06
256
0099741105
9780099741107
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.