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Professional Food Service By Sergio Andrioli

Professional Food Service

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Intended as a practical guide for students preparing for the CGLI 707-2 Certificate in Advanced Food Service. It is also recommended for students on CGLI and BTEC diploma and higher diploma courses in hotel and catering operations.
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Professional Food Service Summary


Professional Food Service by Sergio Andrioli

Intended as a practical guide for students preparing for the CGLI 707-2 Certificate in Advanced Food Service. It is also recommended for students on CGLI and BTEC diploma and higher diploma courses in hotel and catering operations. In addition the book should prove beneficial to food service lecturers and all those involved in the teaching of this style of service. The names of all the dishes shown in this book are given in both French and English, but some of the technical terms in the text are in French only.

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Table of Contents


Guerdion service; health and safety; restaurant personnel; special equipment; accompaniments and covers for special dishes; technical skills.

Additional information

GOR002024449
Professional Food Service by Sergio Andrioli
Sergio Andrioli
Used - Very Good
Hardback
Elsevier Science & Technology
1990-06-30
144
0434900664
9780434900664
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.