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Arts and Traditions of the Table: Perspectives on Culinary History Books

Molecular Gastronomy By Herve This (AgroParisTech)
Molecular Gastronomyby Herve This (AgroParisTech)
Good
$6.19
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Kosher USA By Roger Horowitz (Hagley Museum and Library)
Kosher USAby Roger Horowitz (Hagley Museum and Library)
Very Good
$10.36
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The Botany of Beer By Giuseppe Caruso
The Botany of Beerby Giuseppe Caruso
New
$46.59
The Kitchen as Laboratory By Csar Vega
The Kitchen as Laboratoryby Csar Vega
Good
$6.89
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The Insect Cookbook By Arnold van Huis
The Insect Cookbookby Arnold van Huis
Good
$5.04
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Gastronativism By Fabio Parasecoli (Editor in Chief, The Inquisitive Eater)
Gastronativismby Fabio Parasecoli (Editor in Chief, The Inquisitive Eater)
New
$26.39
Italian Cuisine By Alberto Capatti
Italian Cuisineby Alberto Capatti
New
$43.69
The Terroir of Whiskey By Rob Arnold
The Terroir of Whiskeyby Rob Arnold
New
$29.69
Epistenology By Nicola Perullo (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences)
Epistenologyby Nicola Perullo (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences)
Good
$29.10
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The Fulton Fish Market By Jonathan H. Rees
The Fulton Fish Marketby Jonathan H. Rees
New
$26.99
Molecular Gastronomy By Herve This (AgroParisTech)
Molecular Gastronomyby Herve This (AgroParisTech)
Very Good
$22.99
Chop Suey, USA By Yong Chen
Chop Suey, USAby Yong Chen
Good
$12.70
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Umami By Ole Mouritsen
Umamiby Ole Mouritsen
New
$39.19
Spoiled By Anne Mendelson
Spoiledby Anne Mendelson
Good
$23.68
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Kitchen Mysteries By Herve This
Kitchen Mysteriesby Herve This
Very Good
$14.39
Cook, Taste, Learn By Guy Crosby, Ph.D
Cook, Taste, Learnby Guy Crosby, Ph.D
Very Good
$10.00
Gastropolis By Annie Hauck-Lawson
Gastropolisby Annie Hauck-Lawson
Very Good
$5.74
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Food Is Culture By Massimo Montanari
Food Is Cultureby Massimo Montanari
Very Good
$57.99
Pasta By Silvano Serventi
Pastaby Silvano Serventi
Very Good
$28.99
Cheese, Pears, and History in a Proverb By Massimo Montanari
Cheese, Pears, and History in a Proverbby Massimo Montanari
Very Good
$10.00
Kitchen Mysteries By Herve This
Kitchen Mysteriesby Herve This
Very Good
$14.39
The Chile Pepper in China By Brian R. Dott
The Chile Pepper in Chinaby Brian R. Dott
New
$26.49
Slow Food By Carlo Petrini
Slow Foodby Carlo Petrini
Good
$5.74
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Another Person's Poison By Matthew Smith
Another Person's Poisonby Matthew Smith
Good
$5.62
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Garden Variety By John Hoenig
Garden Varietyby John Hoenig
Good
$9.33
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The Kitchen as Laboratory By Cesar Vega
The Kitchen as Laboratoryby Cesar Vega
Good
$12.15
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Sacred Cow, Mad Cow By Madeleine Ferrieres
Sacred Cow, Mad Cowby Madeleine Ferrieres
Good
$7.78
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The Secret Financial Life of Food By Kara Newman
The Secret Financial Life of Foodby Kara Newman
Very Good
$10.00
Medieval Tastes By Massimo Montanari
Medieval Tastesby Massimo Montanari
Good
$28.77
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Slow Food By Carlo Petrini
Slow Foodby Carlo Petrini
Good
$4.09
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Meals Matter By Michael Symons
Meals Matterby Michael Symons
Very Good
$20.06
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The Secret Financial Life of Food By Kara Newman
The Secret Financial Life of Foodby Kara Newman
Good
$6.73
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Let the Meatballs Rest By Massimo Montanari
Let the Meatballs Restby Massimo Montanari
Good
$7.51
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The Winemaker's Hand By Natalie Berkowitz
The Winemaker's Handby Natalie Berkowitz
Very Good
$4.49
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Cook, Taste, Learn By Guy Crosby, Ph.D
Cook, Taste, Learnby Guy Crosby, Ph.D
New
$23.99
Gastropolis By Annie Hauck-Lawson
Gastropolisby Annie Hauck-Lawson
Good
$8.55
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