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RSC Paperbacks Books

The Science of Ice Cream By Chris Clarke
The Science of Ice Creamby Chris Clarke
Well Read
16,05 $
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Chemical Formulation By Anthony E Hargreaves
Chemical Formulationby Anthony E Hargreaves
New
41,29 $
Basic Principles of Colloid Science By Douglas H Everett
Basic Principles of Colloid Scienceby Douglas H. Everett
Good
8,81 $
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The Science of Sugar Confectionery By William P Edwards
The Science of Sugar Confectioneryby William P Edwards
Good
14,39 $
The Chemistry of Fragrances By David H Pybus
The Chemistry of Fragrancesby David H Pybus
Very Good
18,49 $
Life, Death and Nitric Oxide By Anthony R Butler
Life, Death and Nitric Oxideby Anthony R Butler
Good
7,73 $
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Adhesion Science By John Comyn
Adhesion Scienceby John Comyn
New
34,99 $
Food Flavours By Carolyn Fisher (McCormick And Co Inc, USA)
Food Flavoursby Carolyn Fisher (McCormick And Co Inc, USA)
Very Good
11,99 $
Beer By Other Ian S Hornsey (Nethergate Brewery, UK)
Beerby Other Ian S Hornsey (Nethergate Brewery, UK)
Very Good
10,00 $
Polymers and the Environment By G Scott
Polymers and the Environmentby G Scott
Very Good
10,00 $
Archaeological Chemistry By Other R D Gillard
Archaeological Chemistryby Other R D Gillard
Very Good
10,99 $
Brewing By Ian Hornsey (Nethergate Brewery, UK)
Brewingby Ian Hornsey (Nethergate Brewery, UK)
Very Good
10,00 $