Steve Raichlen has gone 150,000 miles, across five continents, to discover the world's best barbecue grilled food. This cookbook has 500 recipes, and is a celebration of smoke, secret sauces, summer afternoon cookouts, and all things connected with the barbecue.
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The Barbecue Bible Summary
The Barbecue Bible by Steven Raichlen
With a lifelong curiosity for the affinity of food and flame, Steven Raichlen set out on a three-year adventure to experience live-fire cooking in 25 countries. He visited steak houses in Buenos Aires and sate stalls in Bali. He journeyed to Boston Beach to find Jamaica's best jerk, savored shrimp grilled on ember-filled hubcaps in Vietnam and vegetables seared on infrared gas grills in Tokyo. And back home he tasted the best ribs in Kansas City and Memphis and the finest of th slow smoked briskets of Texas.
Winner of IACP Crystal Whisk Award (Single Subject) 1999 Short-listed for James Beard Foundation Book Awards (Single Subject) 1999
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