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A Neoclassic View of Plated Desserts Tish Boyle

A Neoclassic View of Plated Desserts By Tish Boyle

A Neoclassic View of Plated Desserts by Tish Boyle


$11.69
Condition - Very Good
Only 2 left

Summary

Compiled by the editors of Chocolatier magazine, this book presents classic desserts with contemporary flair. Twenty-seven leading American pastry chefs share their best-selling interpretations of classic desserts in this volume of the acclaimed Grand Finales dessert series.

A Neoclassic View of Plated Desserts Summary

A Neoclassic View of Plated Desserts: Grand Finales by Tish Boyle

A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries. -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts. -Francois Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently! -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone

About Tish Boyle

TISH BOYLE is Food Editor and TIMOTHY MORIARTY is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert; A modernist View of Plated Desserts: Grand Finales; and Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine.

Table of Contents

Neoclassics and the Kitchen.

Fruit Desserts.

Spoon Desserts.

Cakes, Tarts, and Pies.

French Classics.

Frozen Desserts.

Sugar Work.

Glossary of Classic Desserts and Pastries.

Source List.

Bibliography.

Index.

Additional information

GOR004355818
9780471293132
047129313X
A Neoclassic View of Plated Desserts: Grand Finales by Tish Boyle
Used - Very Good
Hardback
John Wiley & Sons Inc
20000229
304
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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