GOR002775485

9780415025614

0415025613

Student's Technology of Bread-making and Flour Confectionery by Wilfred J. Fance

Used - Good

Paperback

Taylor & Francis Ltd

1989-02-28

464

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us