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Industrial Chemistry & Manufacturing Technology Books
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Functional Foods
by Israel Goldberg
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$126.89
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Membrane Contactors: Fundamentals, Applications and Potentialities
by Enrico Drioli (Emeritus Professor, School of Engineering, University of Calabria, Italy)
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$292.09
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Methods of Analysis for Functional Foods and Nutraceuticals
by W. Jeffrey Hurst (Hershey Foods Technical Center, Hershey, Pennsylvania, USA)
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$307.99
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Machine Molder Practice
by William Henry Rohr
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$39.19
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Wine Safety, Consumer Preference, and Human Health
by M. Victoria Moreno-Arribas
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$168.49
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Rubber Machinery
by Henry Clemens Pearson
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$47.49
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Plastics Additives, Volume 2
by Ernest W. Flick
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$181.29
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Safety and Health Essentials
by William Martin (PE-Environmental Health Engineer, Health and Safety Consultant)
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$134.89
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Knowledge Accumulation and Industry Evolution
by Mariana Mazzucato (The Open University, Milton Keynes)
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$145.79
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Compendium of Zeolite Framework Types
by Henk van Koningsveld (Senior Scientist, Ceramic Membrane Centre The Pore, Delft University, The Netherlands)
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$102.19
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Advances in Chemical Engineering
by Kenneth B. Bischoff (University of Delaware, Newark, U.S.A.)
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$289.49
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The Circular saw, a Guide Book for Filers, Sawyers and Woodworkers
by Simonds Manufacturing Company
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$37.49
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One Hundred Years of Chemical Engineering
by Nicholas A. Peppas
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$274.09
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Enantiomer Separation
by Fumio Toda
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$206.99
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The Art of Paper-making
by Alexander Watt
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HACCP in Meat, Poultry and Seafoods
by A. M. Pearson
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$115.09
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Functional Properties of Food Macromolecules
by S.E. Hill
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$203.49
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Handbook of Industrial Hydrocarbon Processes
by James G. Speight (CD and W Incorporated, Laramie, United States)
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$205.99
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Dietary Fat and Cancer
by American Institute for Cancer Research
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$140.39
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A Catalogue Of Sterling Silver With The Wallace Stamp
by R & Sons Mfg Co [From Ol Wallace
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$40.79
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Gateaux and Torten
by L.J. Hanneman
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$138.99
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Metal Forming Analysis
by R. H. Wagoner (Ohio State University)
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$160.79
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Engineering Polymers
by R.W. Dyson
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$272.59
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Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages
by D. Hicks
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$110.89
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Handbook of Powder Metallurgy
by Henry H. Hausner
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$148.29
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Chemistry and Technology of Biodegradable Polymers
by G. Griffin
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$198.19
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Dermatological and Transdermal Formulations
by Kenneth A. Walters (An-eX Analytical Services Ltd., Cardiff, England, UK An-eX Analytical Services Ltd, Cardiff, UK)
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$326.19
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The Sceptical Chymist
by Robert Boyle
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Bimodal Oxidation
by Robert Bakhtchadjian (CNRS, Universite Paul Cezanne,Marseille,France ( emeritus))
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Green Organic Reactions
by Gopinathan Anilkumar
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The Young Mill-wright and Miller's Guide
by Oliver 1755-1819 Evans
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A Handbook to Cotton Spinning
by J E Holme
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Surfactant Aggregation
by J.H. Clint
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$114.09
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Flavor of Meat and Meat Products
by Fereidoon Shahidi
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$113.49
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Cellular Manufacturing Systems
by N. Singh
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Current Topics in Flavours and Fragrances
by K.A. Swift
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Special Polymers for Electronics and Optoelectronics
by J.A. Chilton
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Tree Nuts
by Cesarettin Alasalvar (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey)
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Separation and Purification Techniques in Biotechnology
by Frederick Dechow (Mediquest, Bothell, WA, USA)
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Food Taints and Off-Flavours
by M.J. Saxby
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Diamonds and Precious Stones
by Louis Dieulafait
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$42.99
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Advanced Manufacturing Technologies
by Kapil Gupta
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$134.79
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Bioactive Compounds in Fermented Foods
by Amit Kumar Rai
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$299.09
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Weave Construction and Cloth Analysis
by International Correspondence Schools
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Handbook of Differential Thermal Analysis
by W. J. Smothers
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$245.69
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Food Hygiene and Toxicology in Ready-to-Eat Foods
by Parthena Kotzekidou (Professor of Food Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece)
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$184.69
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Key Locks and Door Bolts
by Sargent & Greenleaf Co
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Bioactive Compounds in Foods
by Tung-Ching Lee
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