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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Key Locks and Door Bolts
by Sargent & Greenleaf Co
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$40.19
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Bioactive Compounds in Foods
by Tung-Ching Lee
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$19.79
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Food Preservation
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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$242.09
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Advanced Polymer Processing Operations
by Nicholas P. Cheremisinoff (United States Agency for International Development)
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$182.29
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Developments in Block Copolymers - 2
by I. Goodman
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$276.89
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Automatic Control of Food Manufacturing Processes
by I. McFarlane
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$139.79
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Dairy Foods
by Adriano Gomes Da Cruz (Federal Institute of Rio de Janeiro (IFRJ), Brazil)
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$270.19
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Food Safety
by James Sheridan
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$124.79
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Hydrogen Transport and Cracking in Metals
by Alan Turnbull
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Paint Making and Color Grinding; a Practical Treatise for Paint Manufacturers and Factory Managers, Including Comprehensive Information Regarding Factory Arrangement; Pigments; Vehicles and Thinners; Liquid and Cold Water Paints as Well as Practical...
by Charles Ludwig 1849- Uebele
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$48.29
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Industrial Drying of Foods
by Christopher G.J. Baker
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$202.99
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Artificial Neural Networks for Intelligent Manufacturing
by C.H. Dagli
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$200.09
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Ultrasound in Food Processing
by T.J. Mason
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$202.59
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Enzymes in Food Processing
by Gregory A. Tucker
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The Principles of Wine-making; B213
by Frederic T (Frederic Theod Bioletti
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$36.49
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Topology-Based Modeling of Textile Structures and Their Joint Assemblies
by Yordan Kyosev
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$142.19
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Safety of Chemical Batch Reactors and Storage Tanks
by A. Benuzzi
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$272.79
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Wavelet Applications in Chemical Engineering
by Rodolphe L. Motard
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$203.29
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Wild Mushrooms
by Sanju Bala Dhull (Chaudhary Devi Lal University, Haryana, India)
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$301.39
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Food Biotechnology in Ethical Perspective
by Paul B. Thompson
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$139.69
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Introduction to Cake Filtration
by Chi Tien (Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, NY, USA)
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$265.19
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Sustainable Green Development and Manufacturing Performance through Modern Production Techniques
by Chandan Deep Singh (Dept. Of Mechanical Eng., Punjab University, India.)
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$147.59
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Machining of Hard Materials
by J. Paulo Davim
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$141.79
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Food Oils and Fats
by H.W. Lawson
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Mobile Alternative Demilitarization Technologies
by F.W. Holm
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$199.29
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Minimizing Employee Exposure to Toxic Chemical Releases
by Ralph W. Plummer
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$80.39
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Germanate Glasses
by Alfred Margaryan
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Transactions of the American Institute of Chemical Engineers; Volume 14 1921/22
by American Institute of Chemical Engine
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$48.19
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The New York Coach-maker's Magazine; v. 12 1870-71
by Ezra M 1809-1883 Stratton
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The Genera of Lactic Acid Bacteria
by W.H.N Holzapfel
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Dictionary of Rubber
by K.F. Heinisch
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Porous Materials
by Kozo Ishizaki
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Cocoa and Chocolate
by R (Robert) B 1885 Whymper
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$43.69
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Computer control of flexible manufacturing systems
by S. Joshi
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Food Safety
by Richard J. Marshall
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$273.29
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Lace Making and Collecting
by A Penderel Moody
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$37.99
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Lactic Acid Bacteria in Health and Disease
by B.J. Wood
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Structure and Properties of High-Performance Fibers
by Gajanan Bhat (Department Head, Textiles, Merchandising and Interiors, University of Georgia, Athens, GA, USA)
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$314.29
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Packaging, Policy and the Environment
by Geoffrey M. Levy
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$204.39
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Pharmaceutical Pelletization Technology
by Isaac Ghebre-Selassie (MEGA Pharmaceuticals, Morris Plains, New Jersey, USA)
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$306.99
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
by Maria Isabel Gil (Research Professor, Spanish Research Council (CSIC) Food Science & Technology Department, CEBAS-CSIC, Murcia, Spain)
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$275.99
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The Horological Journal
by The Horological Journal No 301 Vol XXVI
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$36.59
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Shelf Life and Food Safety
by Basharat Nabi Dar (Islamic University of Science & Technology, India)
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$300.09
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High Entropy Materials
by Yong Zhang
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$163.59
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Natural Additives in Foods
by German Ayala Valencia
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$188.09
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Composites Materials for Food Packaging
by Giuseppe Cirillo
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$141.19
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Preservation of Surfactant Formulations
by F.F. Morpeth
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$114.89
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Polyampholytes
by Sarkyt E. Kudaibergenov
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