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Industrial Chemistry & Manufacturing Technology Books
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Integrated Distributed Intelligent Systems in Manufacturing
by M. Rao
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$199,19
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Manufacturing Challenges in Electronic Packaging
by Y.C. Lee
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Supercritical Fluid Processing of Food and Biomaterials
by Syed S.H. Rizvi
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Milk Quality
by Frank Harding
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Understanding Natural Flavors
by J. R. Piggott
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Instrumental Methods for Quality Assurance in Foods
by Fung
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Interior Water-Based Trade Paint Formulations
by Ernest W. Flick
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$90,89
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Handbook of Organic Food Processing and Production
by Simon Wright
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$113,39
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Trends in Flavour Research
by H. Maarse
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Engineering Ceramics '96: Higher Reliability through Processing
by G.N. Babini
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Agricultural Chemical Products
by Ernest W. Flick
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Geometric Design Tolerancing: Theories, Standards and Applications
by Hoda A. ElMaraghy
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
by A.M. Pearson
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Technological Advances in Improved and Alternative Sources of Lipids
by Basil S. Kamel
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$114,39
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Pesticide Waste Disposal Technology
by James S. Bridges
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$81,89
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Food Colour and Appearance
by John B. Hutchings
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$115,19
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Symmetry and Pairing in Superconductors
by M. Ausloos
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$140,09
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Canned Foods; Thermal Processing and Microbiology, 7th Edition
by A. C. Hersom
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$244,19
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Catalysis and Kinetics: Molecular Level Considerations
by Guy B. Marin (Department of Chemical Engineering and Technical Chemistry, Ghent University, Belgium)
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Thin Films: Preparation, Characterization, Applications
by Manuel P. Soriaga
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Cold and Chilled Storage Technology
by C.V.J. Dellino
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$203,39
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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$215,89
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Advanced Welding Processes
by J. Norrish
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$273,89
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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$231,59
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Food Engineering 2000
by Pedro Fito
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Mesomolecules
by D. Mendenhall
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$139,39
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Structural and Phase Stability of Alloys
by J. L. Moran-Lopez
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
by Ion C. Baianu
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Progress in Medicinal Chemistry
by F.D. King (GlaxoSmithKline, Harlow, Essex, UK)
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Experiments in Unit Operations and Processing of Foods
by Maria Margarida Cortez Vieira
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Electroresponsive Molecular and Polymeric Systems
by Terje A. Skotheim (Lightsense Technology, Inc)
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Widegap II-VI Compounds for Opto-electronic Applications
by H.E. Ruda
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Technology of Reduced-additive Foods
by Jim Smith
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Polymer Colloids
by R. Buscall
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Food Packaging and Preservation
by M. Mathlouthi
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Membrane Technology: Applications to Industrial Wastewater Treatment
by Ana Caetano
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Technology of Vitamins in Food
by P. Berry Ottaway
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Lipid Analysis in Oils and Fats
by R.J. Hamilton
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New Techniques in the Analysis of Foods
by Michael H. Tunick
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Food Hydrocolloids
by Katsuyoshi Nishinari
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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Developments in Reinforced Plastics
by G. Pritchard
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Developments in Reinforced Plastics
by R.H. Pritchard
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Milk Quality
by F. Harding
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Genetic Modification in the Food Industry
by Susan Harlander
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Cancer and Nutrition
by Roslyn B. Alfin-Slater
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Applied Microbiology
by A. Durieux
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Complex Inorganic Solids
by Patrice E. A. Turchi
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