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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Complex Inorganic Solids
by Patrice E. A. Turchi
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$199.89
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Advances in Chemical Engineering
by Volume editor D. H. West (The Dow Chemical Company, USA)
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Uses of Immobilized Biological Compounds
by George G. Guilbault
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Mercury and Arsenic Wastes
by USEPA
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Computer Integrated Manufacturing
by R.U. Ayres
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Manufacturing, Automation Systems and CIM Factories
by K. Asai
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$199.39
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Rapid Analysis of Nonferrous Metals and Alloys
by George Norwitz
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$190.79
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Forecasting Technological Innovation
by B. Henry
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$273.59
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Progress in Medicinal Chemistry
by G. Lawton (St. Ippolyts, Herts, UK)
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Advances in Biomedical Polymers
by C.G. Gebelein
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Low Dimensional Structures Prepared by Epitaxial Growth or Regrowth on Patterned Substrates
by K. Eberl
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Science and Technology of Rapid Solidification and Processing
by Monde A. Otooni
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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
by Janet M. Dalzell
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Benefiting from Thermal and Mechanical Simulation in Micro-Electronics
by G.Q. Zhang
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Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices
by Mark B. Springett
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Advanced Techniques for Surface Engineering
by W. Gissler
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Intrinsically Conducting Polymers: An Emerging Technology
by M. Aldissi
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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Micro Total Analysis Systems
by A. van den Berg
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$113.69
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Structure Development During Polymer Processing
by Antonio M. Cunha
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Soybeans
by K. Liu
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Knowledge Intensive Computer Aided Design
by Susan Finger
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Alternative Formulations and Packaging to Reduce Use of Chlorofluorocarbons
by T.P. Nelson
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Modern Dairy Technology
by R. K. Robinson
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Quality-Oriented Design of Business Processes
by Kai Mertins
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Biomedical Science and Technical Technology
by Atilla Hincal
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Industrialution
by Dennis G Lex
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Conversion Concepts for Commercial Applications and Disposal Technologies of Energetic Systems
by H. Krause
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A Guide to Printing
by William Clowes
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Progress in Food Contaminant Analysis
by James Gilbert
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Artificial Intelligence in Reactive Scheduling
by R. Kerr
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Information Infrastructure Systems for Manufacturing II
by John J. Mills
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New Methods of Food Preservation
by G. W. Gould
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Conjugated Polymeric Materials: Opportunities in Electronics, Optoelectronics, and Molecular Electronics
by J.L. Bredas
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Handbook of Sustainable Luxury Textiles and Fashion
by Miguel Angel Gardetti
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Korean Food and Foodways
by Cherl-Ho Lee
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Pineapple Leaf Fibers
by Mohammad Jawaid
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Sustainable Fashion: Consumer Awareness and Education
by Subramanian Senthilkannan Muthu
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Models for Sustainable Framework in Luxury Fashion
by Subramanian Senthilkannan Muthu
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Imaging with Electromagnetic Spectrum
by Annamalai Manickavasagan
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Hydroxamic Acids
by Satya P. Gupta
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Food Safety Governance
by Marion Dreyer
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Mathematical Modelling for Polymer Processing
by Vincenzo Capasso
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Pesticide Residue in Foods
by Mohidus Samad Khan
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Sustainable Polymers for Food Packaging
by Vimal Katiyar
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Green Pulp and Paper Industry
by Amit Kumar
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Halal and Kosher Food
by Osman Ahmed Osman
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Baking Business Sustainability Through Life Cycle Management
by Joao Miguel Ferreira da Rocha
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