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Industrial Chemistry & Manufacturing Technology Books
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Structure and Properties of High-Performance Fibers
by Gajanan Bhat (Department Head, Textiles, Merchandising and Interiors, University of Georgia, Athens, GA, USA)
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$319,29
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
by Maria Isabel Gil (Research Professor, Spanish Research Council (CSIC) Food Science & Technology Department, CEBAS-CSIC, Murcia, Spain)
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$280,49
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Shelf Life and Food Safety
by Basharat Nabi Dar (Islamic University of Science & Technology, India)
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$300,09
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Natural Additives in Foods
by German Ayala Valencia
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$188,09
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Composites Materials for Food Packaging
by Giuseppe Cirillo
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$141,19
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Polyampholytes
by Sarkyt E. Kudaibergenov
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$142,59
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Fracture Mechanics of Ceramics
by Richard C Bradt (University of Alabama Tuscaloosa USA)
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$278,19
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Manufacturing Planning and Control
by P. Higgins
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$205,69
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Recent Advances in Topological Ferroics and their Dynamics
by Robert L. Stamps (Department of Physics and Astronomy, University of Manitoba, Canada)
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$328,39
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Intelligent Visual Inspection
by R. Rosandich
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$277,89
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Intelligent Manufacturing Planning
by P. Gu
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Colonic Microbiota, Nutrition and Health
by G.R. Gibson
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$202,69
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Particle Size Measurement
by Terence Allen
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$308,59
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Theory and Methods of Metallurgical Process Integration
by Ruiyu Yin (Professor, China Iron and Steel Research Institute, Academician of the Chinese Academy of Engineering, Honorary President of the China Society for Metals)
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$240,69
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Melville's Monumental Imagination
by Ian S. Maloney
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$217,59
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Dietary Fiber in Health and Disease
by David Kritchevsky
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New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
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$229,99
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The Syntax of Negation and the Licensing of Negative Polarity Items in Hindi
by Rajesh Kumar (Thapar Institute of Engineering and Technology, Patiala, India)
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Food Additive User's Handbook
by James S. Smith (Prince Edward Island Food Technology Centre, Charlottetown, PE, Canada)
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Progress in Medicinal Chemistry
by G. Lawton (St. Ippolyts, Herts, UK)
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Processes in Photoreactive Polymers
by V.V. Krongauz
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$203,39
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Emulsions
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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$245,69
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Book Production
by Adrian Bullock
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Computer-aided Assembly Planning
by Alain Delchambre
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Novel Approaches of Nanotechnology in Food
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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Therapeutic Uses of Trace Elements
by Jean Neve
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Applications of Advanced Technology to Ash-Related Problems in Boilers
by L. Baxter
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Quality Attributes of Muscle Foods
by Youling L. Xiong
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Blends of Natural Rubber
by K.C. Jones
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Polypropylene Structure, blends and Composites
by J. Karger-Kocsis
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Self-order and Form in Polymeric Materials
by A. Keller
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Integrated Distributed Intelligent Systems in Manufacturing
by M. Rao
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Manufacturing Challenges in Electronic Packaging
by Y.C. Lee
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Trends in Flavour Research
by H. Maarse
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Geometric Design Tolerancing: Theories, Standards and Applications
by Hoda A. ElMaraghy
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Catalysis and Kinetics: Molecular Level Considerations
by Guy B. Marin (Department of Chemical Engineering and Technical Chemistry, Ghent University, Belgium)
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Thin Films: Preparation, Characterization, Applications
by Manuel P. Soriaga
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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$219,29
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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$235,49
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Food Engineering 2000
by Pedro Fito
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$143,49
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Mesomolecules
by D. Mendenhall
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$141,79
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Structural and Phase Stability of Alloys
by J. L. Moran-Lopez
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$115,79
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
by Ion C. Baianu
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$211,19
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Progress in Medicinal Chemistry
by F.D. King (GlaxoSmithKline, Harlow, Essex, UK)
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Experiments in Unit Operations and Processing of Foods
by Maria Margarida Cortez Vieira
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$141,99
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Widegap II-VI Compounds for Opto-electronic Applications
by H.E. Ruda
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New Techniques in the Analysis of Foods
by Michael H. Tunick
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