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Industrial Chemistry & Manufacturing Technology Books
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The Industrial Wastewater Systems Handbook
by Ralph L. Stephenson (M.W. Kellogg Company, Houston, Texas, USA)
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$324.89
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A Novel Green Treatment for Textiles
by Chi-wai Kan
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Micro Reaction Technology in Organic Synthesis
by Charlotte Wiles
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$312.29
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Aviation Food Safety
by Erica Sheward (Technical Director, Castle Kitchens Ltd.)
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$284.09
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Oxide-Based Fiber-Reinforced Ceramic-Matrix Composites
by Bilge Saruhan
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$144.99
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Textile Processing and Properties
by T.L. Vigo (U.S. Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, LA, USA)
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Sustainability of Products, Processes and Supply Chains
by Volume editor Fengqi You (Northwestern University, Evanston, IL, USA)
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Functional Dyes
by Sung-Hoon Kim (Department of Textile System Engineering, Kyungpook National University, Daegu, Korea)
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Special Distillation Processes
by Zhigang Lei (School of Chemistry and Chemical Engineering, Shihezi University, Shihezi 832003, China)
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Chemistry and Technology of Cereals as Food and Feed
by Samuel A. Matz
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Processing and Packaging Heat Preserved Foods
by J.A.G. Rees
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$145.69
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Microelectronics Manufacturing Diagnostics Handbook
by Abraham Landzberg
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$289.89
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Shellfish
by Sandra Noel
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World Oilseeds
by D.K. Salunkhe
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The Physical Properties of Thin Metal Films
by G.P. Zhigal'skii
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Omega-3 Fatty Acids and Health
by Joyce A. Nettleton
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Cyclic Polymers
by E.R. Semlyen
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Organizing the Extended Enterprise
by Paul Schoensleben
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The Mixing of Rubber
by R.F. Grossman
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Architectures for Enterprise Integration
by Peter Bernus
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Plastics for Electronics
by M. Goosey
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Food Chemical Risk Analysis
by David R. Tennant
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Rheological Measurement
by A.A. Collyer
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Synthetic Polymers
by D. Feldman
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Extruder Principles and Operation
by M.J. Stevens
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Hydrocolloid Applications
by Nussinovitch
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Functionally Graded Materials
by Y. Miyamoto
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Ceramic Processing
by R.A. Terpstra
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Degradable Polymers
by G. Scott
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Fisheries Processing
by A.M. Martin
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Particle Size Analysis
by I. Claus Bernhardt
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Cheese
by P. F. Fox
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Cheese
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Polymer Rheology: Theory and Practice
by Y.G. Yanovsky
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Computer Integrated Manufacturing
by R.U. Ayres
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Computer Integrated Manufacturing
by R.U. Ayres
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Phase Diagrams and Ceramic Processes
by Anna E. McHale
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Dehydration of Foods
by Humberto Vega-Mercado
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Food Enzymes
by Dominic W.S. Wong
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Minimally Processed Refrigerated Fruits & Vegetables
by R.C. Wiley
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Ionic Polymerization and Living Polymers
by M. Szwarc
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Handbook of Polyester Molding Compounds and Molding Technology
by Raymond W. Meyer
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Rational Drug Design
by Donald G. Truhlar
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Edible Films and Coatings for Food Applications
by Milda E. Embuscado
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Additives for Plastics
by Jiri Stepek
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Electrotechnologies for Extraction from Food Plants and Biomaterials
by Eugene Vorobiev
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Current Developments in Solid-state Fermentation
by Ashok Pandey
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Solvent Systems and Their Selection in Pharmaceutics and Biopharmaceutics
by Patrick Augustijns
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