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Industrial Chemistry & Manufacturing Technology Books
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Tea as a Food Ingredient
by Junfeng Yin
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$299.79
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Non-Thermal Processing Technologies for the Dairy Industry
by M. Selvamuthukumaran (Institute of Technology, Haramaya University)
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$294.39
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Failure of Fibre-Reinforced Polymer Composites
by Mohamed Thariq Hameed Sultan (Univ.Putra Malaysia, Malaysia)
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$231.09
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Bioactive Peptides from Food
by Leo M.L. Nollet (University College Ghent, Belgium)
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$300.49
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Prognostics and Remaining Useful Life (RUL) Estimation
by Diego Galar (Lulea University of Technology, Sweden)
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Phytochemicals in Soybeans
by Yang Li
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$297.69
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Biodegradable Polymers
by Joanna Rydz
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$198.39
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Incremental Sheet Forming Technologies
by Ajay (K.R. Mangalam University)
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$225.99
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Proteomics for Food Authentication
by Leo M.L. Nollet (University College Ghent, Belgium)
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Micromachining Using Electrochemical Discharge Phenomenon
by Rolf Wuthrich (Concordia University, Canada)
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Manufacturing of Gene Therapeutics
by G. Subramanian
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$277.99
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Fundamentals of Polymer Engineering
by Arie Ram
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Food and Free Radicals
by Midori Hiramatsu
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Current Research in Sports Sciences
by R. Maughan
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$208.89
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Chemistry of Structure-Function Relationships in Cheese
by Edyth L. Malin
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Dictionary of Ceramic Science and Engineering
by I.J. McColm
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Biochemistry of Zinc
by Ananda S. Prasad
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Elements of Newspaper Design
by Steve Ames
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Genetically Modified Planet
by C. Neal Stewart, Jr. (Professor and Ratcheff Chair of Excellence in Plant Molecular Genetics, Professor and Ratcheff Chair of Excellence in Plant Molecular Genetics, University of Tennessee)
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$73.89
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Advances in Food Security and Sustainability
by Marc J. Cohen (Senior Researcher, Oxfam America, USA)
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Advances in Food Security and Sustainability
by Marc J. Cohen (Senior Researcher, Oxfam America, USA)
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The Latest Research and Development of Minerals in Human Nutrition
by Volume editor Michael N.A. Eskin, Ph.D. (University of Manitoba)
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$221.49
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Lattice Boltzmann Modeling for Chemical Engineering
by Volume editor Harry E.A. Van den Akker (University of Limerick, Ireland)
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Advances in Food and Nutrition Research
by Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
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Advances in Catalysis
by Chunshan Song (The Pennsylvania State University, USA)
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Electronic Noses and Tongues in Food Science
by Maria Luz Rodriguez Mendez (Professor and Chair of Inorganic Chemistry at the University of Valladolid, Spain)
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Industrial and Manufacturing Systems
by Cornelius T. Leondes (University of California, Los Angeles, U.S.A.)
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The Produce Contamination Problem
by Karl Matthews (Rutgers-The State University of New Jersey, New Brunswick, USA)
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Control and Optimisation of Process Systems
by Volume editor S. Pushpavanam
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$259.19
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Pulse Foods
by Brijesh K. Tiwari (Principal Research Officer, TEAGASC, Adjunct Professor University College Dublin, Ireland)
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Global Issues in Food Science and Technology
by Gustavo V. Barbosa-Canovas (Washington State University, Pullman, USA)
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Food Preservation Process Design
by Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)
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Low-Fat Meats
by Harold D. Hafs (Rutgers University, New Brunswick, New Jersey)
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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Advances in Food and Nutrition Research
by Volume editor John E. Kinsella (School of Agricultural and Environmental Sciences, University of California, Davis, California, USA)
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Reducing Salt in Foods
by Cindy Beeren (Director of Sensory, Consumer and Market Insight, Leatherhead Food Research, UK)
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Ion Exchange Materials: Properties and Applications
by Andrei A. Zagorodni (Materials Chemistry, Royal Institute of Technology, Stockholm, Sweden)
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$266.09
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
by Information Resources Management Association
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Imidazoline Inhibitors for Corrosion Protection of Oil Pipeline Steels
by Faysal Fayez Eliyan (Community College of Qatar)
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Advances in Food and Nutrition Research
by Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
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$171.39
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Principles and Applications of Gas Chromatography in Food Analysis
by Michael H. Gordon
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$15.49
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Microbiology Handbook
by Rhea Fernandes (Leatherhead Food International)
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$40.99
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Polymers in a Marine Environment
by Mukesh Doble (Anna University, Chennai, India)
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$10.00
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Mesoscale Phenomena in Fluid Systems
by Fiona Case (Technical Associate, Technical Associate, Colgate Palmolive)
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$11.99
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Executive's Guide to the New World of Manufacturing
by George W. Plossl
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Rubbers as an Engineering Material
by Khairi Nagdi
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$52.99
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Food Industries Manual
by Christopher G.J. Baker
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$11.69
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Poromerics in the Shoe Industry
by Arthur Robert Payne
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