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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Industrial chemistry & manufacturing technologies
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Industrial Electricity
by Michael Brumbach (York Technical College, Rock Hill, South Carolina)
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Perfumes, Cosmetics and Soaps
by W.A. Poucher
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Fountain Pens
by Jonathan Steinberg, M.D.
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$12.35
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Modern Food Microbiology
by James M. Jay
Good
$9.94
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Hazardous Materials: Managing The Incident
by Gregory G. Noll
Good
$81.80
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Engineering and Technology
by Linnea Fletcher
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$12.53
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Engineering and Chemical Thermodynamics
by Milo D. Koretsky (Oregon State University)
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$100.03
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Introduction to Chemical Processes: Principles, Analysis, Synthesis
by Regina Murphy
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$13.16
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Kitchen Pro Series
by Mark Ainsworth
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$53.93
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The Kitchen as Laboratory
by Csar Vega
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$6.89
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Pressure Vessel Design Manual
by Dennis R. Moss (Technical Director and Section Supervisor of the Vessel Group, Fluor, California, USA)
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$150.19
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What Went Wrong?
by Trevor Kletz (Process Safety Consultant, UK)
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$115.29
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Wheel & Pinion Cutting in Horology
by Malcolm Wild
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$41.69
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Introductory Transport Phenomena
by RB Bird
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$87.72
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Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics
by Albert Y. Leung
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$21.56
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Introductory Textile Science
by Marjory L. Joseph
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$11.29
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Elementary Principles of Chemical Processes 3E 2005 Edition Integrated Media and Study Tools with S Tudent Workbook
by Felder
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$52.36
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English Bracket and Mantel Clocks
by Andrew Nicholls
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Press Brake Technology
by S. Benson
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Food Packaging
by Gordon L. Robertson
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Bretherick's Handbook of Reactive Chemical Hazards
by L. Bretherick
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$18.49
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Master Pieces
by Gareth Williams
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Chemical and Process Plant Commissioning Handbook
by Martin Killcross (Commissioning Manager, URENCO ChemPlants, UK)
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$146.47
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Understanding Wine Chemistry
by Andrew L. Waterhouse
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Sensory Evaluation of Food
by Harry T. Lawless
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Brewing Engineering and Plant Operations
by Karl Ockert
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Layer of Protection Analysis
by CCPS (Center for Chemical Process Safety)
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Rolex Cosmograph Daytona
by Gregoire Rossier
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Heat Transfer
by Anthony F Mills
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Food Microbiology
by Karl R. Matthews (Department of Food Science, Rutgers University, New Brunswick, NJ)
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Food Science
by Norman N. Potter
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Modern Metalworking
by John R. Walker
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Pharmaceutical Biotechnology
by Daan J. A. Crommelin
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Raw Materials and Brewhouse Operations
by Karl Ockert
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Discovery DMPK Quick Guide
by S. Cyrus Khojasteh
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Nymphs
by Ernest Schwiebert
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Statistical Thermodynamics
by John W. Daily (University of Colorado Boulder)
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Biopharmaceutical Processing
by Gunter Jagschies (Strategic Customer Relations Leader, GE Healthcare, Freiburg im Breisgau, Germany)
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Diffusion
by E. L. Cussler (University of Minnesota)
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An Introduction to the Physical Chemistry of Food
by John N. Coupland
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Additive Manufacturing Technologies
by Ian Gibson
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Technical Drawing for Engineering Communication
by David Goetsch (Northwest Florida State College)
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A General History of Horology
by Anthony Turner
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$212.81
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Wine Science
by Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada)
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$46.85
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On the Production Methods of Pot Still Whisky
by Masataka Taketsuru
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$34.10
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Typography
by Friedrich Friedl
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$16.64
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The Complete Bladesmith
by Jim Hrisoulas
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$46.65
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300 Papermaking Recipes
by Mary Reimer
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