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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
Browse our Industrial chemistry & manufacturing technologies books here:
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Non-Fiction Books
Technology
Industrial chemistry & manufacturing technologies
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Introductory Transport Phenomena
by RB Bird
Good
$36,84
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Chemical Engineering Reference Manual for the PE Exam
by Randall N. Robinson
Good
$7,92
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The Science of Sugar Confectionery
by William P Edwards
Good
$28,99
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The Secrets of Metals
by Wilhelm Pelikan
New
$23,59
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Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics
by Albert Y. Leung
Good
$21,56
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Introductory Textile Science
by Marjory L. Joseph
Good
$14,37
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A Guide to Graphic Print Production
by Kaj Johansson
Good
$6,38
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The Complete Book of Woodworking
by North American Affinity Clubs
Very Good
$28,99
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Introduction to Process Technology
by Charles Thomas (Lee College in Baytown, TX,)
Good
$20,53
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QuarkXPress 6 For Dummies
by Barbara Assadi
Good
$10,00
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Independent Watchmakers
by Steve Huyton
New
$45,89
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Elementary Principles of Chemical Processes 3E 2005 Edition Integrated Media and Study Tools with S Tudent Workbook
by Felder
Good
$49,86
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Beer
by Charles W. Bamforth (Senior Quality Adviser, Senior Quality Adviser, Sierra Nevada Brewing Company)
New
$31,59
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English Bracket and Mantel Clocks
by Andrew Nicholls
Very Good
$14,69
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Apparel Production Terms and Processes
by Janace E. Bubonia (Texas Christian University, USA)
Good
$5,17
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Press Brake Technology
by S. Benson
New
$89,19
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Food Packaging
by Gordon L. Robertson
New
$189,49
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English Country Grandfather Clocks
by Richard C.R. Barder
Very Good
$15,99
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Bretherick's Handbook of Reactive Chemical Hazards
by L. Bretherick
Very Good
$137,99
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Cognitive Psychology and Instruction
by Roger Bruning
Good
$38,95
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Essentials of Chemical Reaction Engineering
by H. Fogler
Well Read
$70,41
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Chemical and Process Plant Commissioning Handbook
by Martin Killcross (Commissioning Manager, URENCO ChemPlants, UK)
Very Good
$120,93
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Understanding Wine Chemistry
by Andrew L. Waterhouse
New
$117,79
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Sensory Evaluation of Food
by Harry T. Lawless
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$87,59
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Thimbles
by B MCCONNEL
Good
$7,51
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Layer of Protection Analysis
by CCPS (Center for Chemical Process Safety)
Good
$86,85
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Rolex Cosmograph Daytona
by Gregoire Rossier
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$157,19
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Heat Transfer
by Anthony F Mills
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$193,99
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Food Microbiology
by Karl R. Matthews (Department of Food Science, Rutgers University, New Brunswick, NJ)
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$118,69
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Food Science
by Norman N. Potter
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$19,45
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Wine a Global Business
by Liz Thach
Like New
$49,99
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Modern Metalworking
by John R. Walker
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$28,74
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Unit Operations in Food Processing
by R.L. Earle
Well Read
$7,66
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Beverages
by A. Varnam
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Discovery DMPK Quick Guide
by S. Cyrus Khojasteh
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$74,22
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Bladesmithing From Scrap Metal
by Wes Sander
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$36,39
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Separation Process Engineering
by Phillip Wankat
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$158,39
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Egg Science and Technology
by William J Stadelman (Purdue University, West Lafayette, IN, USA)
Good
$42,85
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The Taste of Bread
by Raymond Calvel
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$136,99
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Statistical Thermodynamics
by John W. Daily (University of Colorado Boulder)
New
$85,89
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Biopharmaceutical Processing
by Gunter Jagschies (Strategic Customer Relations Leader, GE Healthcare, Freiburg im Breisgau, Germany)
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$333,19
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Adobe Dreamweaver Classroom in a Book (2020 release)
by James Maivald
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$10,72
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Diffusion
by E. L. Cussler (University of Minnesota)
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$106,09
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Exam Prep: Hazardous Materials Awareness And Operations
by Dr. Ben Hirst, Performance Training Systems
Good
$73,17
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An Introduction to the Physical Chemistry of Food
by John N. Coupland
Very Good
$84,99
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Additive Manufacturing Technologies
by Ian Gibson
Very Good
$59,69
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Nymphs
by Ernest Schwiebert
Very Good
$16,99
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Build it Better Yourself
by Bill Hylton
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$18,49
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