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Dyffryn Nantlle
by Alan John Carr
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Practical Cookery, for Level 2 NVQS and Apprenticeships
by David Foskett
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Epic Rivalry
by Von Hardesty
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Calculations for the Hotel and Catering Industry
by Gordon E. Gee
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Level 2 VRQ Diploma Beauty Therapy Candidate Handbook
by Jane Hiscock
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Environmental Management in the Hospitality Industry
by Kathryn Webster
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by Charles Thurlow
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A Life on the Line
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Commercial Housekeeping and Maintenance
by Cynthia Phillips
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Food and Beverage Service
by John Cousins
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Nutrition and Hygiene for Caterers
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NVQ Catering Food Preparation and Cooking
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The Paras
by Frank Hilton
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Women in Khaki
by Roy Terry
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A History of Fighting Ships
by Richard Hough
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The Official Guide to the Diploma in Hair and Beauty Studies at Higher level
by Jane Goldsbro
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Foundation Hairdressing
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Beauty Therapy Fact File
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Foundation Hairdressing
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The Complete Make-up Artist
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Beauty Basics
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Catering for Large Numbers
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Manicure, Pedicure and Advanced Nail Techniques
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ProActive Level 2 Food & Drink Service
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Anatomy and Physiology Beauty Therapy Basics
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Purchasing, Costing and Control for Hotel and Catering Operations
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The French Foreign Legion
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Reception
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The Complete Cookery Manual
by Anthony O'Reilly
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Beauty Therapy Foundations E3
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