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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
by Anita Tull
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Space at the Speed of Light
by Dr. Becky Smethurst
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How to Bake More Bread
by Michael Kalanty
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NASA Systems Engineering Handbook
by NASA
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Your Place in the Universe
by Paul M. Sutter
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The Backyard Blacksmith
by Lorelei Sims
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The Art of the Confectioner
by Ewald Notter
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We Have Liftoff
by Michael Ashley
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ManageFirst
by National Restaurant Association
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The Soul of a Chef
by Michael Ruhlman
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Shuttle, Houston
by Paul Dye
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The French Foreign Legion
by Douglas Porch (Naval Postgraduate School, Monterey, California)
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ManageFirst
by National Restaurant Association
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Building Chicken Coops: Storey's Country Wisdom Bulletin A-224
by Gail Damerow
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Floating In Darkness
by Ron Garan
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Mining the Moon
by David Dietzler
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The Little Book of Exoplanets
by Joshua N. Winn
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Tough and Competent
by Eugene F Kranz
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Operation Moonglow
by Teasel Muir-Harmony
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Master Handbook of Acoustics, Seventh Edition
by F. Alton Everest
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A Waiter in Paris
by Edward Chisholm
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Beverage Basics
by Robert W. Small
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Chariots for Apollo
by Courtney Brooks
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Creating the International Space Station
by David M. Harland
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Back to Earth
by Nicole Stott
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Stuffed Animals
by Divya Anantharaman
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Professional Homemade Cherry Bombs and Other Fireworks
by Joseph Abursci
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Restaurant Financial Basics
by Raymond S. Schmidgall
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When the Earth Had Two Moons
by Erik Asphaug
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Kitchenwise
by Shirley O Corriher
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Orbital Mechanics for Engineering Students
by Howard Curtis (Professor Emeritus, Aerospace Engineering, Embry-Riddle Aeronautical University, Florida, USA)
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The Elements of Boat Strength: For Builders, Designers, and Owners
by Dave Gerr
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Vacation Guide to the Solar System
by Olivia Koski
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Fire Dynamics for Firefighters
by Benjamin A Walker
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Packing for Mars
by Mary Roach
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Carpentry
by Floyd Vogt
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Art Of War
by Sun Tzu
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Robotic Exploration of the Solar System
by Paolo Ulivi
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Chasing New Horizons
by Alan Stern
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Professional Cake Decorating
by Toba M. Garrett (Institute of Culinary Education)
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Water Wave Mechanics For Engineers And Scientists
by Robert G Dean (Univ Of Florida, Usa)
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ManageFirst
by National Restaurant Association
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Military Knife Fighting
by Robert K Spear
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Boatbuilding Manual
by Robert Steward
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Boatowner's Mechanical and Electrical Manual
by Nigel Calder
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The Mars Project
by Wernher Von Braun
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Handbook of Sound Studio Construction: Rooms for Recording and Listening
by Ken Pohlmann
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Kitchen Creativity
by Karen Page
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