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LiDAR Technologies and Systems
by Paul F. McManamon
Very Good
$79.82
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Professional Baking
by Wayne Gisslen
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Handbook of Optics Volume II
by Optical Society of America
Very Good
$47.99
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Hospitality Strategic Management
by Cathy A. Enz
Good
$16.76
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Bartender's Standard Manual
by Fred Powell
Very Good
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Ballistics
by Donald E. Carlucci (U.S. Army, Picatinny Arsenal, Rockaway Township, New Jersey, USA)
Very Good
$129.12
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The Bluejackets' Manual
by bill-bearden
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Space Is Cool as F*ck
by Kate Howells
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Nasa
by Michael H. Gorn
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How Space Works
by DK
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U.S. Army Guide to Boobytraps
by Army
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Great Book of Modern Warplanes
by Bill Gunston
Good
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Star-crossed Orbits
by James E. Oberg
Good
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Original Sin
by Bleddyn E Bowen
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Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization
by Culinary Institute of America (Culinary Institute of America, Hyde Park, NY)
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Parachute Badges and Insignia of the World
by R.J. Bragg
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Handbook for Sound Engineers
by Glen Ballou
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Tanker erations: A Handbook for the Person-in-Charge (PIC)
by Mark Huber
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The X-15 Rocket Plane
by Michelle Evans
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Hyperspectral Imaging Remote Sensing
by Dimitris G. Manolakis
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On-Premise Catering - Hotels, Convention Centers, Arenas, Clubs, and More 2e
by PJ Shock
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The Skin Type Solution
by Leslie Baumann
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Design and Layout of Foodservice Facilities 3e
by JC Birchfield
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The Modern Cafe
by Francisco J. Migoya
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Spaceflight
by Giles Sparrow
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Professional Garde Manger - A Comprehensive Guide to Cold Food Preparation
by L Sackett
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ForkFight!
by Mark H. Brezinski
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Food for Fifty
by Mary K. Molt
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Finger Food
by Le Cordon Bleu
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Milady's Standard Esthetics
by Milady
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Gordon Ramsay's Three Star Chef
by Gordon Ramsay
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Winter's Guide to Warships 1890
by Dimitry Malkov
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International Cuisine
by Jeremy MacVeigh
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Chasing the Moon
by Robert Stone
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Join Loyalty and Liberty
by Charlotte Young
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Grand Finales
by Tish Boyle (Editor of Chocolatier and Pastry Art & Design)
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Milady's Standard Cosmetology 2008
by Milady
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The Essex Aircraft Carriers
by Andrew Faltum
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The Red Planet
by PH D Simon Morden
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SuperSight
by David Rose
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The Book of Gins and Vodkas
by Bob Emmons
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Elements of Modern Optical Design
by Donald C. O'Shea (Georgia Institute of Technology)
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Introductory Foods
by Barbara Scheule
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Well Logging in Nontechnical Language
by David Johnson
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The Soviet Space Program
by Eugen Reichl
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Intercept 1961
by Mike Gruntman
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AK-47
by Larry Kahaner
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Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond
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