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Management of Defense Acquisition Projects
by Keith F. Snider
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Essentials of Wine With Food Pairing Techniques, The
by John Laloganes
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The 300
by Daniel Wasserbly
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by Reuel B. Parker
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Why You Hear What You Hear
by Eric J. Heller
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De Re Metallica
by Georgius Agricola
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Spread:30
by Nick Jacobson
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Food Service Professionals Guide to Restaurant Design
by Sharon L Fullen
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The Utility of Force
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Eyes in the Sky
by Arthur Holland Michel
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Marine Diesel Engines
by Nigel Calder
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Soviet Armour since 1945
by Bryan Perrett
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Digital Apollo
by David A. Mindell (Director, MIT)
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Electric Boats: The Handbook of Clean, Quiet Boating
by Douglas Little
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The Complete SAS Survival Manual
by Barry Davies
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The Soul of a Chef
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National Incident Management System: Principles And Practice
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The Case for Space
by Robert Zubrin
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Great Book of World War II Air
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War Made New
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Evin/Jhsn 48-235 Hp Ob 73-90
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Soviet Space Program: First Steps, 1941-1953
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Spaceflight
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Japan's Secret War
by Robert K. Wilcox
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Rocket Billionaires
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A Waiter in Paris
by Edward Chisholm
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A-10 Thunderbolt II
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A Chorus of Stones
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Meteorite Mineralogy
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The Design and Engineering of Curiosity
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Food Around the World
by Margaret McWilliams, Ph.D., R.D., Professor Emeritus
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Spaceborne
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An Introduction to Space Weather
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Infinite Wonder
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On Cooking
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Nonlinear Optics
by Robert W. Boyd (Professor of Optics and Physics, The Institute of Optics, University of Rochester, NY, USA)
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The Search for Life on Mars
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Foundations of Lodging Management
by David Hayes
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The HAWK Air Defense Missile System
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Manicure, Pedicure and Advanced Nail Techniques
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Principles of Food, Beverage and Labor Cost Controls
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Aftermath: The Remnants of War
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The Art of Beef Cutting
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NASA Graphics Standards Manual Remastered Edition
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