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Celestial Circles
by Tabitha L Barnett
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Astronaut Owners' Workshop Manual
by Dr Kenneth MacTaggart
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To Reach the High Frontier
by Roger D. Launius
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The Professional Diver's Handbook
by John Bevan
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Foodservice Management
by June Payne-Palacio, Ph.D., RD
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How Space Works
by DK
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International Cooking
by Patricia Heyman
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The Miners
by Robert Wallace
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On War
by Carl Von Clausewitz
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The Restaurant
by John R. Walker
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Walther Pistols
by John Walter
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New Army Officer's Survival Guide
by Levi Floeter
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Becoming a Chef
by Andrew Dornenburg
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LiDAR Technologies and Systems
by Paul F. McManamon
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ForkFight!
by Mark H. Brezinski
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Audiophile Vacuum Tube Amplifiers - Design, Construction, Testing, Repairing & Upgrading, Volume 1
by Igor S Popovich
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Setting the Table: The Transforming Power of Hospitality in Business
by Meyer Danny
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ManageFirst
by National Restaurant Association
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The Science of Cooking
by Joseph J. Provost
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Supernova
by Or Graur
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Larry Laser Finds His Spark!
by Cory Boone
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Hospitality Strategic Management
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The Complete Idiot's Guide (R) to NASA
by Thomas Jones, Ph.D.
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Bartender's Standard Manual
by Fred Powell
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Countdown
by T. A. Heppenheimer
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Ballistics
by Donald E. Carlucci (U.S. Army, Picatinny Arsenal, Rockaway Township, New Jersey, USA)
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Mercury Outboard
by Joan Coles
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The Bluejackets' Manual
by bill-bearden
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ManageFirst
by National Restaurant Association
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Space Is Cool as F*ck
by Kate Howells
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Great Book of Modern Warplanes
by Bill Gunston
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Finite Element and Boundary Methods in Structural Acoustics and Vibration
by Noureddine Atalla
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Making Starships and Stargates
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Original Sin
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Exploring Food Service Systems Management Through Problems
by Elizabeth McKinney Lieux
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French Foreign Legion
by Yves L. Cadiou
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Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization
by Culinary Institute of America (Culinary Institute of America, Hyde Park, NY)
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Parachute Badges and Insignia of the World
by R.J. Bragg
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Tanker erations: A Handbook for the Person-in-Charge (PIC)
by Mark Huber
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At the Edge of Space
by Milton O. Thompson (Milton O. Thompson )
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NASA Missions to Mars
by Piers Bizony
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Everyday NFC Third Edition
by Julie C Schulman
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Submarines
by Sydelle Kramer
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Mercruiser Stern Drive
by Seloc
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Mariner Outboard
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Welcome to Culinary School
by Daniel Traster
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