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Ugly's Electrical References, 2020 Edition
by Charles R. Miller
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Our Moon
by Rebecca Boyle
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A City on Mars
by Kelly Weinersmith
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The Professional Chef 9e
by . CIA
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Baking and Pastry
by The Culinary Institute of America (CIA)
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CTS Certified Technology Specialist Exam Guide, Third Edition
by AVIXA Inc.
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Apollo Remastered
by Andy Saunders
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Against Technoableism
by Ashley Shew (Virginia Tech)
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Milady Standard Barbering
by Milady
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Chocolates and Confections
by Peter P. Greweling
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Professional Event Coordination 2e
by J Silvers
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The Art of NASA
by Piers Bizony
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Bringing Columbia Home
by Michael D. Leinbach
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The Cornell School of Hotel Administration on Hospitality
by Michael C. Sturman
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Infinity of Worlds, An
by Will Kinney
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Profitable Menu Planning
by John Drysdale
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Interstellar
by Avi Loeb
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Principles of Food, Beverage, and Labor Cost Controls
by Paul R. Dittmer
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Tough and Competent
by Eugene F Kranz
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Catering - A Guide to Managing a Successful Business Operation 2e
by B Mattel
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Space at the Speed of Light
by Dr. Becky Smethurst
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The Backyard Blacksmith
by Lorelei Sims
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The Art of the Confectioner
by Ewald Notter
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We Have Liftoff
by Michael Ashley
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Shuttle, Houston
by Paul Dye
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The French Foreign Legion
by Douglas Porch (Naval Postgraduate School, Monterey, California)
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Floating In Darkness
by Ron Garan
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The Little Book of Exoplanets
by Joshua N. Winn
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Operation Moonglow
by Teasel Muir-Harmony
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Beverage Basics
by Robert W. Small
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Back to Earth
by Nicole Stott
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Stuffed Animals
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Kitchenwise
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Milady Standard Cosmetology
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Orbital Mechanics for Engineering Students
by Howard Curtis (Professor Emeritus, Aerospace Engineering, Embry-Riddle Aeronautical University, Florida, USA)
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The Elements of Boat Strength: For Builders, Designers, and Owners
by Dave Gerr
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Vacation Guide to the Solar System
by Olivia Koski
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Carpentry
by Floyd Vogt
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Professional Cake Decorating
by Toba M. Garrett (Institute of Culinary Education)
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Boatbuilding Manual
by Robert Steward
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Boatowner's Mechanical and Electrical Manual
by Nigel Calder
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Kitchen Creativity
by Karen Page
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Apollo'S Legacy
by Roger D. Launius (Roger D. Launius)
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Great Book of World War II Air
by Random House Value Publishing
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The Bar and Beverage Book
by Costas Katsigris (El Centro College)
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Spaceflight-In The Era of Aero-Space Planes
by Hannigan
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SAILOR'S WORD BOOK
by Edward Belcher
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The Right Kind Of Crazy
by Adam Steltzner
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