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The Pocket Guide to Key Terms for Beauty Therapy
by Lorraine Nordmann (Hugh Baird College)
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Manicure, Pedicure and Advanced Nail Techniques
by Elaine Almond
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A Treasured Life
by Randy Lathrop
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The Beverage Book
by Andrew Durkan
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Countdown
by T. A. Heppenheimer
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Wine Basics
by Dewey Markham
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Deepwater Petroleum Exploration & Production
by William L. Leffer
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Hospitality Retail Management
by Conrad Lashley
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Good Hair
by Lonnice Brittenum Bonner
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Food Service Professionals Guide to Increasing Restaurant Sales
by B J Granberg
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iOS 14 And iPADOS 14 User Manual
by Richard West
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Becoming a Chef
by Andrew Dornenburg
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Defending Humanity
by George Fletcher (Professor of Law, Professor of Law, Columbia University)
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Beauty Therapy
by Lorraine Nordmann (Hugh Baird College)
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Nutrition in Essence
by Sarah Bearden
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In Search of Hospitality
by Conrad Lashley
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Running Gites and B&Bs in France
by Jo Taylor
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Air Combat
by the editors of Time-Life Books
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Trevor Sorbie
by Trevor Sorbie
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Franchising Hospitality Services
by Conrad Lashley
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United States Sky Spies Since World War I
by Michael O'Leary
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Stats Means Business 2nd edition
by John Buglear
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Men's Hairdressing
by Maurice Lister
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Guns & Other Arms
by William Guthman
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Echoes from the Sky: A Story of Acoustic Defence
by Richard Newton Scarth
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BTEC National Beauty Therapy Sciences
by Jeanine Connor
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Money Matters for Hospitality Managers
by Cathy Burgess
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Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students
by Steve Combes
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Hairdressing
by P. Cutting
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Submarine Warfare, offensive and Defensive, including A Discussion of the offensive torpedo System, Its Effects Upon Iron-Clad Ship Systems, and influence Upon Future Naval Wars.
by John Sanford Barnes
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Statistical Pronunciation Modeling for Non-Native Speech Processing
by Rainer E. Gruhn
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Descriptive Account of an Horizontal-acting and Disconnecting Spur-torpedo-ram Fitted With Auxiliary Needle-torpedo-thrusts
by Francis Ingram Palmer
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The Mineral Industry of the British Empire and Foreign Countries. War Period. Bismuth. (1913-1919)
by Imperial Institute (Great Britain)
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Essential Food Safety Management 2020 Year Book
by Culina Salus
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Dyffryn Nantlle
by Alan John Carr
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Practical Cookery, for Level 2 NVQS and Apprenticeships
by David Foskett
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Epic Rivalry
by Von Hardesty
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Calculations for the Hotel and Catering Industry
by Gordon E. Gee
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Level 2 VRQ Diploma Beauty Therapy Candidate Handbook
by Jane Hiscock
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Environmental Management in the Hospitality Industry
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