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Hygiene in Food Manufacturing and Handling Barry Graham-Rack & Raymond Binsted

Hygiene in Food Manufacturing and Handling By Barry Graham-Rack & Raymond Binsted
Old & Rare

Hygiene in Food Manufacturing and Handling by Barry Graham-Rack & Raymond Binsted


$13.19
Condition - Good
Only 1 left

Summary

1973. Second Edition. 185 pages. Red dust jacket over red cloth with photographic black and white pl...

Hygiene in Food Manufacturing and Handling Summary

Hygiene in Food Manufacturing and Handling by Barry Graham-Rack & Raymond Binsted

1973. Second Edition. 185 pages. Red dust jacket over red cloth with photographic black and white plates throughout. Pages remain bright and clear with minimal tanning. Boards have minor rubbing and light bumping to corners. Soft crushing to spine ends as well. Unclipped jacket with visible edge wear and tanning. Small tears to spine ends and corners as well.

Additional information

1608640401ADA
Hygiene in Food Manufacturing and Handling
Barry Graham-Rack & Raymond Binsted
Food Trade Press Ltd
Used - Good
Hardback
N/A
Yes
Acceptable
N/A
185
Second Edition
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1973

Customer Reviews - Hygiene in Food Manufacturing and Handling