Hygiene in Food Manufacturing and Handling by Barry Graham-Rack & Raymond Binsted
1973. Second Edition. 185 pages. Red dust jacket over red cloth with photographic black and white plates throughout. Pages remain bright and clear with minimal tanning. Boards have minor rubbing and light bumping to corners. Soft crushing to spine ends as well. Unclipped jacket with visible edge wear and tanning. Small tears to spine ends and corners as well.