Floyd's Great Curries: Indian, Vitnamese, Thai, Burmese, Malaysian, Egyptian, Indonesian by Keith Floyd

Floyd's Great Curries: Indian, Vitnamese, Thai, Burmese, Malaysian, Egyptian, Indonesian by Keith Floyd

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In Floyd's Great Curries, Keith Floyd brings us delicious curry recipes from around the world. There are creamy kormas and fragrant masalas from India, green and red curries from Thailand and spicy curries with real bite from China.

Description

Details

In Floyd's Great Curries, Keith Floyd brings us delicious curry recipes from around the world. There are creamy kormas and fragrant masalas from India, green and red curries from Thailand and spicy curries with real bite from China. There are recipes for chicken, lamb, beef, pork, fish and seafood as well as vegetarian alternatives. There are also recipes for rice and breads and chutneys. A spice chart explains the spices of the world and how to use them and each recipe comes with a heat guide from mild to seriously hot!

Additional Information

Additional Information

SKU GOR002385508
Title Floyd's Great Curries: Indian, Vitnamese, Thai, Burmese, Malaysian, Egyptian, Indonesian
Author By (author) Keith Floyd
Condition WELLREAD
Binding Type Paperback
Publisher Octopus Publishing Group
Year Published 2004
Number of Pages 144
ISBN 10 1844032043
ISBN 13 9781844032044
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book.
Ex Library No
Description

Details

In Floyd's Great Curries, Keith Floyd brings us delicious curry recipes from around the world. There are creamy kormas and fragrant masalas from India, green and red curries from Thailand and spicy curries with real bite from China. There are recipes for chicken, lamb, beef, pork, fish and seafood as well as vegetarian alternatives. There are also recipes for rice and breads and chutneys. A spice chart explains the spices of the world and how to use them and each recipe comes with a heat guide from mild to seriously hot!
Additional Information

Additional Information

SKU GOR002385508
Title Floyd's Great Curries: Indian, Vitnamese, Thai, Burmese, Malaysian, Egyptian, Indonesian
Author By (author) Keith Floyd
Condition WELLREAD
Binding Type Paperback
Publisher Octopus Publishing Group
Year Published 2004
Number of Pages 144
ISBN 10 1844032043
ISBN 13 9781844032044
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book.
Ex Library No