Food Technology: Revision Workbook by

Food Technology: Revision Workbook by

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The student-friendly, uncluttered approach to GCSE revision, guides students through the core D&T content with succinct revision notes and practice questions that focus on the essential content needed for the exams.

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Description

Details

The student-friendly, uncluttered approach to GCSE revision, guides students through the core D&T content with succinct revision notes and practice questions that focus on the essential content needed for the exams. * Short sentences, focused paragraphs and bullet points help to make the content accessible to students of all abilities * Key words and concepts are highlighted to aid memory and recall *Relevant diagrams and illustrations clarify key points and aid visual learning *Relevant diagrams and illustrations clarify key points and aid visual learning *Practice questions at the end of each section test and reinforce understanding *Quick Test and Key Word summary at the end of every spread.

Additional Information

Additional Information

SKU GOR002871186
Title Food Technology: Revision Workbook
Author N/A
Condition VERYGOOD
Binding Type Paperback
Publisher Letts and Lonsdale
Year Published 2009
Number of Pages 96
ISBN 10 1906415471
ISBN 13 9781906415471
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Description

Details

The student-friendly, uncluttered approach to GCSE revision, guides students through the core D&T content with succinct revision notes and practice questions that focus on the essential content needed for the exams. * Short sentences, focused paragraphs and bullet points help to make the content accessible to students of all abilities * Key words and concepts are highlighted to aid memory and recall *Relevant diagrams and illustrations clarify key points and aid visual learning *Relevant diagrams and illustrations clarify key points and aid visual learning *Practice questions at the end of each section test and reinforce understanding *Quick Test and Key Word summary at the end of every spread.
Additional Information

Additional Information

SKU GOR002871186
Title Food Technology: Revision Workbook
Author N/A
Condition VERYGOOD
Binding Type Paperback
Publisher Letts and Lonsdale
Year Published 2009
Number of Pages 96
ISBN 10 1906415471
ISBN 13 9781906415471
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.