{"title":"Alain Ducasse","description":null,"products":[{"product_id":"spoon-book-alain-ducasse-9781840912616","title":"Spoon","description":"Spoon is the brainchild of chef Alain Ducasse, in partnership with hotelier Ian Schrager. It is the restaurant in London's contemporary hotel, The Sanderson, and this book brings together a selection of the recipes on offer there. With more than 200 recipes drawing on American and Latin influences, the book includes dishes ranging from Ceviche to pork or shrimp ravioli, and then on to Youmkoumg soup. Readers can be as subtle or adventurous as they like, and rather than insisting that its recipes should be slavishly followed, the book deliberately encourages creativity, suggesting only that cooks should adhere to a comparable composition of flavours.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49504726221073,"sku":"GOR002847534","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49625061163281,"sku":"GOR006223327","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49811048694033,"sku":"CIN1840912618VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50765008568593,"sku":"CIN1840912618G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51320756109585,"sku":"GOR013132549","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1840912618.jpg?v=1750930423"},{"product_id":"alain-ducasse-cooking-for-kids-book-alain-ducasse-9780789327253","title":"Alain Ducasse Cooking for Kids","description":"Awakening their taste buds while taking care of their health: that's what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. Eating well starts in childhood! -- Alain Ducasse.  Alain Ducasse is one of France's best known chefs - well known for his devotion to healthful eating as demonstrated in his critically acclaimed and bestselling spring 2012 book Alain Ducasse Nature. Now, the multi Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for your baby from 2 months and up.  Ducasse presents young parents with the key to introducing children to enjoying healthy food and developing their palates at the same time. He casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of French and Mediterranean recipes without the additives and preservatives found in commercial baby food. Charts, sidebars and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes making for a book that is both useful and beautiful.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49532963946769,"sku":"GOR006687274","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49724253110545,"sku":"CIN0789327252G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50359932387601,"sku":"CIN0789327252A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51723026071825,"sku":"CIN0789327252VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0789327252.jpg?v=1751264419"},{"product_id":"j-aime-paris-a-taste-of-paris-in-200-culinary-destinations-book-alain-ducasse-9781742701875","title":"J'aime Paris: A taste of Paris in 200+ culinary destinations","description":"Join France's most celebrated chef on a personal journey around Paris as he reveals his favourite foodie haunts including restaurants, caf?s, local bistros, patisseries and other artisanal stores. From a morning croissant on the Canal Saint-Martin to a magical dinner on the Eiffel Tower, Alain Ducasse takes you on a stunning gourmet tour of Paris. From his own 3-star restaurants to his favourite icecream store, to his insider's tip on the best local creperie in town, Ducasse share the stories, histories and encounters with the men and women who make up Paris' extraordinary culinary landscape. Lavishly photographed, Paris by Alain Ducasse showcases the gourmet highlights of the capital, telling of the Chef's passion for cookery and his sincere love of Paris. A work that will set all admirers of beauty, excellence and authenticity dreaming, wherever they may live.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49544091009297,"sku":"GOR013729882","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49655537434897,"sku":"GOR009225471","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50120105263377,"sku":"GOR005470060","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1742701876.jpg?v=1751377656"},{"product_id":"j-aime-london-book-alain-ducasse-9781742707464","title":"J'aime London","description":"Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package. London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New York, Alain Ducasse compiles a list of his favourite eating haunts in England's capital, including restaurants, caf?s, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography. Glimpse the luxurious interiors of Balthazar, Keith McNally's Parisian-style brasserie in the heart of Covent Garden, or the elegant Georgian townhouse, York \u0026amp; Albany, that is Gordon Ramsay's ambitious venture in Regent's Park. Take note of Ducasse's recommendations for visiting Maltby Street Market - this is the place to come for pastrami-packed reuben sandwiches at Monty's Deli or a custard doughnut from the St. John Bakery. Read about the origins of La Fromagerie, London's bestloved cheese shop, which houses an on-site maturing cellar, pungent walk-in cheese room, delis and caf?. Covering seasonal hotspots, multicultural restaurants, classic London destinations and the best suppliers in the city, J'aime London is an invitation to discover the culinary offerings of the capital.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49565908828433,"sku":"GOR007041345","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51898112835857,"sku":"GOR010128379","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53387693588753,"sku":"GOR007557304","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1742707467.jpg?v=1751427521"},{"product_id":"ducasse-flavors-of-france-book-alain-ducasse-9781579653194","title":"Ducasse Flavors of France","description":"This glorious outsized full-colour format is now available in this affordably priced edition. \"Ducasse Flavors of France\" follows the chef from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. In lavishly photographed recipes, the book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49570881569041,"sku":"GOR005145536","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50329236570385,"sku":"CIN1579653197VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51334492684561,"sku":"CIN1579653197G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51726319911185,"sku":"GOR014379564","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1579653197.jpg?v=1751342383"},{"product_id":"j-aime-paris-city-guide-book-alain-ducasse-9781742708997","title":"J'aime Paris City Guide","description":"Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to Paris. A small hardback complete with a fold-out map, the J'aime Paris City Guide is perfect for popping in your luggage and are an invitation to discover the culinary offering of one of the world's most famous cities. Paris is home to a multitude of international cuisines and some of the world's best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafes, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49572072128785,"sku":"GOR012181404","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49665287684369,"sku":"GOR011577664","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49960293400849,"sku":"CIN1742708994VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50391186964753,"sku":"CIN1742708994G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1742708994.jpg?v=1751377660"},{"product_id":"j-aime-new-york-book-alain-ducasse-9781742704579","title":"J'aime New York","description":"New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts. The Big Apple's restaurants, cafes, bars, markets, hotels and food specialists have been compiled in this gorgeous book, and also includes a handy booklet with the 150 addresses so it's easy to pop in your bag. Filled with stunning, evocative photography, J'aime New York will be divided into the chapters including: Urban Pastoral - seasonal hotspots that lend a small time feel in the big city New York - Capital of the World - diverse multicultural restaurants New York, New York - restaurants that are quintessentially New York The Sweet Life - best places for desserts and baked goods for those with a sweet tooth.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49617674699025,"sku":"GOR008320628","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1742704573.jpg?v=1751449774"},{"product_id":"j-aime-new-york-book-alain-ducasse-9781617690440","title":"J'Aime New York","description":"“Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of “stumbling across” objects, products, or unusual, novel ways of doing things; it all stimulates my curiosity before inhabiting my memories, imagination and pleasures.”--Alain Ducasse    From Brooklyn hot dogs to Manhattan’s most chic restaurants, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images, and aromas from all four corners of the globe: his own gourmet New York. This large-format, beautiful work of photographic reportage reveals his favorite spots, his special finds, and his gourmet delights. He reveals New York’s finest products, the histories of places and people, and his encounters with them in this personal culinary voyage around a city with an important place in Ducasse’s heart. Complete with a handy removable guidebook to all the restaurants and other venues listed, this large, gorgeously illustrated book is a treasure trove for all food lovers in New York or anywhere.    Advance Praise:  “J’aime Ducasse — He has an extraordinarily creative and curious mind. This beautiful book exemplifies that.” --Nina and Tim Zagat  “Alain Ducasse has thought long and hard about all the elements of atmosphere, light and color that make a meal memorable as well as the nature of the food itself. In this regard he observes things that are frequently ignored. Once they are pointed out, however, they become an essential part of our critical appreciation. In the complex and contradictory food universe that New York represents, Alain’s observations are unique and essential.” --Milton Glaser  “He has broken as many molds as he has created. With his new book Alain Ducasse does so again. It is rare that such an extraordinary and celebrated talent has the wisdom and generosity to celebrate others in his field who inspire him. This gorgeous book is a welcome and heartfelt guide to the restaurant world of NYC by one the world’s culinary leaders. It is a requisite for any food-obsessed New Yorker.” --Stanley Tucci  “J’aime New York takes us on a delectable journey of the city’s vibrant culinary landscape. Alain Ducasse’s cross-disciplinary range stands as inspiration for those who share a passion for good living and all its permutations.” --David Rockwell","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49669097816337,"sku":"GOR006717909","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49800736571665,"sku":"CIN1617690449A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49809869406481,"sku":"CIN1617690449G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1617690449.jpg?v=1750863521"},{"product_id":"simple-nature-book-alain-ducasse-9780789336613","title":"Simple Nature","description":"Alain Ducasse s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christophe Saintagne, he shows how going back to basics means rediscovering the pleasures of sustainable, seasonal French food with maximum nutrition and flavour.  The recipes are first and foremost delicious, but they are also healthy and respectful of natural resources and stress sustainable practices which is why animal protein is de-emphasized (as well as salt and sugar, too) in favour of more vegetables, more legumes, and more grains, leaving meat and fish to be used sparingly if at all, as many of the recipes are vegetarian for flavour.  This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49731853320465,"sku":"NGR9780789336613","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0789336618.jpg?v=1751264422"},{"product_id":"good-taste-book-alain-ducasse-9781913547677","title":"Good Taste","description":"A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.     At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars.   Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation.   Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49752247894289,"sku":"NGR9781913547677","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49778267783441,"sku":"CIN1913547671VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49854677090577,"sku":"GOR013380933","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":53152786153745,"sku":"CIN1913547671G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1913547671.jpg?v=1751282213"},{"product_id":"ducasse-made-simple-by-sophie-100-recipes-from-the-master-chef-si-book-alain-ducasse-9782848440422","title":"Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si","description":"In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic \"Grand Livre de Cuisine\". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49784620056849,"sku":"GOR003097126","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50467504161041,"sku":"CIN2848440422G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50593100038417,"sku":"GOR008875605","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51327805128977,"sku":"CIN2848440422VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/2848440422.jpg?v=1751284168"},{"product_id":"cooking-school-book-alain-ducasse-9780789335708","title":"Cooking School","description":"Recognised as one of the most renowned chefs and restaurateurs  of  his  generation,  Alain  Ducasse  also operates an acclaimed cooking school in the heart of Paris.  Now  as  a  gift  to  cooks  and  lovers  of  French cuisine  around  the  world,  he  presents  a  new,  fully updated  collection  of  delicious  recipes  and  expert lessons to give readers a complete course in French cuisine at home.  Thoughtfully arranged  in  three  sections  based  on difficulty, Cooking School builds at the reader s pace, introducing  new  methods  with  careful  instruction. The step-by-step methods are detailed in thousands of  photog phs,  which  show  cooks  how  to  achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients,  and  techniques  the  way  a  master chef would to a class of culinary students.   From recipes for simple condiments and fundamental sauces  to  the  iconic  dishes  of  French  cuisine  and international  cooking,  including  sushi  and  curries, and  pastry  recipes,  including  composed  cakes  and confections,  Cooking  School  turns  readers  into  true masters of their own kitchens.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49862146031889,"sku":"GOR010991984","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0789335700.jpg?v=1751011517"},{"product_id":"grand-livre-de-cuisine-book-alain-ducasse-9782848440002","title":"Grand Livre de Cuisine","description":"Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An extensive appendix offers an encyclopedia of ingredients as well as basic recipes (sauces, stocks, compound butters, and so on). Written in collaboration with five acclaimed French chefs and illustrated with more than 1,000 photographs and original drawings, Grand Livre de Cuisine will be an indispensable reference - and inspiration - for years to come.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49888077611281,"sku":"GOR005346128","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/2848440007.jpg?v=1750806288"},{"product_id":"alain-ducasse-s-new-york-book-alain-ducasse-9780847849208","title":"Alain Ducasse's New York","description":"Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York's food world for New Yorkers and tourists alike. There are many guides to New York restaurants, but this is the first one by Alain Ducasse, the critically acclaimed French chef and multiple-time winner of three Michelin stars in two different cities. From Brooklyn's hippest new restaurants to Manhattan's best street vendor hot dogs, Ducasse reveals his personal selections of Gotham's best culinary destinations. This intimate hardcover comes with a foldout map that is perfect for popping into hand luggage or tucking into a coat pocket. This compact guide focuses primarily on Manhattan and Brooklyn, revealing Ducasse's favorite spots, special finds, and gourmet delights. It captures New York's globally inspired palette of flavors and aromas that blend together into its own unique food culture producing some of the world's best and most innovative restaurants. From bistros, gelaterias, and bakeries to old-fashioned appetizing delicatessens, greenmarket stands, and five-star restaurants, any culinary location that is special to New York and at the top of its game, is included in Ducasse's guide.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49909539209489,"sku":"CIN0847849201G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51331269394705,"sku":"CIN0847849201VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0847849201.jpg?v=1751139112"},{"product_id":"grand-livre-de-cuisine-book-alain-ducasse-9782848440538","title":"Grand Livre De Cuisine","description":"In this magnificent volume, the second in the \"Grand Livre de Cuisine\" series, celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts, pastries, candy and breads. Everything is here - mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; and, fruit tarts, profiteroles, and sweet crepes. The book's 250 mouth-watering recipes range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-encrusted lollipops. Decidedly French yet international in flavour, the book presents the authors' masterful takes on American cheesecake; Italian cannolis, zuppa inglese, and tiramisu; and, the Austrian confections known as viennoiseries. Organized by main ingredient, the 'Grand Livre\"s structure epitomizes Ducasse's philosophy of cooking and baking, which holds that culinary techniques should accentuate and enhance an ingredient's true nature, not mask it. The book features more than 650 colour photographs and cross-sectional drawings that clearly display the internal 'architecture' of some of the more complex creations.","brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49950952423697,"sku":"GOR013821820","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50248284143889,"sku":"GOR007241739","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50694644597009,"sku":"GOR007236757","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53460390936849,"sku":"CIN2848440538A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/2848440538.jpg?v=1750966768"},{"product_id":"alain-ducasse-nature-book-alain-ducasse-9780847838400","title":"Alain Ducasse Nature","description":"Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. 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