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Anyone who is interested in becoming a chef will find this book invaluable - this is what it takes to make it.\" Mark Miller, Chef-Owner, Coyote Cafe and Red Sage \"After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page.\" Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders \"Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. 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