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With treats such as Caramel-icious Apple Cookies, Bodacious Blondie Swirl Bars, Peppermint Pizzazz Brownies, and Chocolate Chip Cookie Bark, each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safeand which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the yummy factor. 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