{"title":"Victoria Redhed Miller","description":null,"products":[{"product_id":"craft-distilling-book-victoria-redhed-miller-9780865718043","title":"Craft Distilling","description":"How to distill your own premium alcohol safely and legally.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49538707226897,"sku":"GOR013068403","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49883217035537,"sku":"CIN0865718040G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50008189239569,"sku":"CIN0865718040VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0865718040.jpg?v=1750786949"},{"product_id":"pure-poultry-book-victoria-redhed-miller-9780865717534","title":"Pure Poultry","description":"Houdan. Nankin. Indian Runner. Naragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds that tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique set of characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system.  Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys, and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes:* Detailed guidelines on everything from housing, breeding, and day-to-day care, to processing, cooking, and preserving* Much-needed information on using heritage breeds for egg and meat production* Tips, inspiration, recommended reading, and additional resources * A unique planning worksheet that simplifies the process of starting out with poultry  Brimming with quiet humor, Pure Poultry is an immensely readable \"how-to and why-to\" based entirely on personal experience--including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.  Victoria Redhed Miller is a writer, photographer, and off-grid homesteader who raises heritage poultry in the foothills of Washington's Olympic Mountains. Miller blogs about her experiences at potpiesandeggmoney.blogspot.com and canyoncreekfarms.blogspot.com.","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":50365632676113,"sku":"CIN0865717532A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53004813041937,"sku":"CIN0865717532VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53417176301841,"sku":"CIN0865717532G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0865717532.jpg?v=1750947519"},{"product_id":"from-no-knead-to-sourdough-book-victoria-redhed-miller-9780865718838","title":"From No-knead to Sourdough","description":"“Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” —Meredith Leigh, author of Pure Charcuterie    Is there any food that evokes pleasant memories and warm feelings more than bread? It’s the most basic of foods, yet many of us are intimidated by the prospect of making our own. “Artisan” bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home.   With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author’s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.   Topics include:     Fitting bread-baking into your schedule Low- and no-gluten baking, including GF sourdough breads Using a wood-fired oven Recipes for every comfort zone, from flatbread to sourdough “Sexy science talk” sidebars for those interested in the science of baking.   From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads—you become the artisan when you make your own bread.   “There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria’s detailed but uncluttered recipes make that argument, delectably.” —Stephen Yafa, author of Grain of Truth","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51008989200657,"sku":"NIN9780865718838","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51400415346961,"sku":"GOR012249276","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52383909871889,"sku":"CIN0865718830G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52820976140561,"sku":"NLS9780865718838","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53203703038225,"sku":"CIN0865718830VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0865718830.jpg?v=1750786952"}],"url":"https:\/\/www.worldofbooks.com\/fr-fr\/collections\/auteur-livres-de-victoria-redhed-miller.oembed","provider":"World of Books ","version":"1.0","type":"link"}