150 Best Dips and Salsa by Judith Finlayson

150 Best Dips and Salsa by Judith Finlayson

Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to congregate by scooping and munching. Most of these recipes can be prepared ahead of time, and they will appeal to a wide variety of tastes and will satisfy many different dietary preferences, from the strict vegans to wide-ranging omnivores. The authors provide a wonderful rainbow of textures and flavours, from salty and sweet to spicy and sour. All the recipes are made with fresh ingredients. Here is just a small sampling of the delightful dips: Canary Island Red Pepper Mojo, Greek-Style Aubergine Dip, Easy Tahini Dip, Guacamole, Pepper-Spiked Plantain Dip, Creamy Roquefort Dip, Egg and Olive Spread, Caramelized Red Onion Dip, Green Olive Tapenade, Walnut Hummus. And a few of the sublime salsas: Roasted Corn Salsa, Pineapple Mango Salsa, Pepper Confetti Salsa, Navy Bean Salsa, Bloody Mary Salsa, Fresh Salsa Verde, Apple and Dried Cranberry Salsa, Classic Mango Salsa, Warm Banana Salsa, Jicama Salsa, Spicy Nectarine Salsa. The authors also provide a wealth of serving ideas and compatible companions to their dips and salsas from dippers such Green Plaintain Chips and rice crackers, to cucumber slices and crostini and more.

SKU	Non disponible
ISBN 13	9780778804857
ISBN 10	0778804852
Titre	150 Best Dips and Salsa
Auteur	Judith Finlayson
État	Non disponible
Type de reliure	Paperback
Éditeur	Robert Rose Inc
Année de publication	2014-11-01
Nombre de pages	224
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible