80 Recipes for Your Breadmaker by Richard Ehrlich

80 Recipes for Your Breadmaker by Richard Ehrlich

Today's most popular diet trends emphasis the importance of 'real food' as opposed to highly-processed foods filled with unnatural ingredients. And no matter how many 'low-carb' diets advocate limiting bread consumption, bread remains the most popular staple food worldwide. Store-bought breads are generally full of preservatives and fresh bread from a bakery remains beyond many consumers' daily budgets. Breadmakers allow home cooks to make fresh, additive-free breads while saving time and money. Richard Ehrlich provides an excellent guide to breadmakers complete with a variety of delicious recipes exemplifying the often over-looked potential of this kitchen appliance.

Richard Ehrlich is the author of The Green Kitchen (Kyle Cathie 2009), inspired by his former 'Green Kitchen' column for The Times. He won two Glenfiddich Awards for his work at the Independent on Sunday. Richard currently writes on both food and wine for the Guardian, The Financial Times, Good Housekeeping and Time Out, where he is also a contributor to the Time Out Eating and Drinking Guide.

SKU	Non disponible
ISBN 13	9781856269438
ISBN 10	1856269434
Titre	80 Recipes for Your Breadmaker
Auteur	Richard Ehrlich
État	Non disponible
Type de reliure	Paperback
Éditeur	Octopus Publishing Group
Année de publication	2011-03-03
Nombre de pages	144
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible