American Waters by Peter Kaminsky

American Waters by Peter Kaminsky

The distinguished "Outdoors" columnist for the New York Times describes how his passion for angling has taken him on a fly-fishing odyssey across America, from the Brooklyn waterfront and Montauk Point to the creeks of Montana, the Ozarks, the Everglades, Cape Fear, and beyond.

Chef Zachary Golper opened his bakery Bien Cuit in the Boerum Hill section of Brooklyn in July 2011. It was named Best New Bakery by the Village Voice and made Best of 2011 lists in both the New York Times and New York magazine. National publications Food & Wine, Saveur, Harpers Bazaar, and USA Today have honored the bakery as one of the Best Bakeries in NYC and Best American Bakeries. Bon Appetit also selected Bien Cuit's baguette as one of the top ten in America.

Peter Kaminsky's cookbooks include collaborations with Daniel Boulud, Michel Richard, Francis Mallmann, and Sheila Lukins. His outdoors column has appeared in the New York Times for more than twenty-five years. Kaminsky has contributed frequently to Food & Wine and is the author of Pig Perfect and Culinary Intelligence. He is also one of the creators and executive producers of The Kennedy Center Mark Twain Prize for American Humor.

SKU	Non disponible
ISBN 13	9781584794714
ISBN 10	1584794712
Titre	American Waters
Auteur	Peter Kaminsky
État	Non disponible
Type de reliure	Hardback
Éditeur	Stewart, Tabori & Chang Inc
Année de publication	2005-11-01
Nombre de pages	192
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible