The Art of Eating
The Art of Eating
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Résumé
Defines the vital relationship between food and culture.
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The Art of Eating by M F K Fisher
Defines the vital relationship between food and culture.
"Fisher (1908-1992) was one of this country's earliest food writers; her eloquent yet unostentatious prose has charmed generations" (Washington Post, April 28, 2004)
Reardon, Joan: -
Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, M.F.K. Fisher Among the Pots and Pans, Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has a PhD in English literature, won an IACP Award for culinary writing, publishes and edits a quarterly newsletter for Les Dames d'Escoffier Chicago, and serves on the advisory board of Gastronomica magazine.
| SKU | Non disponible |
| ISBN 13 | 9780764542619 |
| ISBN 10 | 0764542613 |
| Titre | The Art of Eating |
| Auteur | M F K Fisher |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Houghton Mifflin Harcourt Publishing Company |
| Année de publication | 2004-03-05 |
| Nombre de pages | 784 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |