Bake with Benoit Blin
Bake with Benoit Blin
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Résumé
Learn how to bake masterpieces at home with one of the best pastry chefs in the business.
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Bake with Benoit Blin by Benoit Blin
Learn how to bake masterpieces at home with one of the best pastry chefs in the business.
Benoit Blin has been Raymond Blanc’s Head Pastry Chef at the award-winning Le Manoir aux Quat’Saisons in Oxfordshire since 1995. A judge and host on Channel 4’s Bake Off: The Professionals, Benoit is passionate about supporting future pastry chefs. In 2005, he was awarded the title of Master of Culinary Arts, the most prestigious pastry accolade in the UK, and in 2009 was recognised as Pastry Chef of the Year.
| SKU | Non disponible |
| ISBN 13 | 9781784887124 |
| ISBN 10 | 1784887129 |
| Titre | Bake with Benoit Blin |
| Auteur | Benoit Blin |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Hardie Grant Books (UK) |
| Année de publication | 2024-07-04 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |