Baking for Beginners
Baking for Beginners
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Résumé
Everything a new baker needs, including essential ingredients and equipment, basic techniques and recipes, key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography, covering all kinds of baking – from millionaire’s shortbread and delectable cupcakes to pasties and quiches.
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Baking for Beginners by Ann Nicol
Everything a new baker needs, including essential ingredients and equipment, basic techniques and recipes, key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography, covering all kinds of baking from millionaires shortbread and delectable cupcakes to pasties and quiches.
Ann Nicol is a cookery writer, editor and food stylist of many years’ experience and an expert on baking and cake decorating. She has written for leading magazines such as "BBC Good Food", "Best", and "Woman's Weekly" and her many books include "The Best-ever Book of Cakes" and "100 Great Baking Recipes".
| SKU | Non disponible |
| ISBN 13 | 9781783619559 |
| ISBN 10 | 1783619554 |
| Titre | Baking for Beginners |
| Auteur | Ann Nicol |
| Série | Quick And Easy Proven Recipes |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Flame Tree Publishing |
| Année de publication | 2016-05-27 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |