Baking
Baking
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Résumé
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
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Baking by Antonio Carluccio
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.| SKU | Non disponible |
| ISBN 13 | 9781899988785 |
| ISBN 10 | 1899988785 |
| Titre | Baking |
| Auteur | Antonio Carluccio |
| Série | Carluccio's Collection |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Quadrille Publishing Ltd |
| Année de publication | 1999-08-27 |
| Nombre de pages | 64 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |