The Balthazar Cookbook
Cliquez pour voir l'intérieur
The Balthazar Cookbook
Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
The Balthazar Cookbook by Keith Mcnally
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules la Marini re to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Cr me Br l e and Chocolate Pot de Cr me. This is the best of French cooking, from one of the best-loved French restaurants in the country.
KEITH MCNALLY has owned such famed New York City hotspots as the Odeon, Cafe Luxembourg, and Nell's, as well as his current restaurants, Balthazar, Pravda, Pastis, Lucky Strike, and Schiller's Liquor Bar. RIAD NASR and LEE HANSON are co-chefs at Balthazar, Pastis, and Schiller's Liquor Bar. The lot of them live in New York City.
| SKU | Non disponible |
| ISBN 13 | 9781400046355 |
| ISBN 10 | 1400046351 |
| Titre | The Balthazar Cookbook |
| Auteur | Keith Mcnally |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Random House USA Inc |
| Année de publication | 2003-10-28 |
| Nombre de pages | 272 |
| Prix | Winner of IACP Crystal Whisk Award (Design) 2004, Short-listed for James Beard Foundation Book Awards (General/Professional) 2004, Short-listed for IACP Crystal Whisk Award (First Book) 2004, Short-listed for IACP Crystal Whisk Award (Chefs/Restaurants) 2004 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |