The Balthazar Cookbook by Keith Mcnally

  •
1 1

The Balthazar Cookbook by Keith Mcnally

Checking stock...
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in the UK
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • B Corp - kinder to people and planet
  • Buy-back with World of Books - Sell Your Books

The Balthazar Cookbook by Keith Mcnally

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules la Marini re to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Cr me Br l e and Chocolate Pot de Cr me. This is the best of French cooking, from one of the best-loved French restaurants in the country.

You might also like

SKU Non disponible
ISBN 13 9781906650339
ISBN 10 1906650330
Titre The Balthazar Cookbook
Auteur Keith Mcnally
État Non disponible
Type de reliure Hardback
Éditeur Absolute Press
Année de publication 2010-10-01
Nombre de pages 259
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible