Bartending For Dummies by Ray Foley

Bartending For Dummies by Ray Foley

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Résumé

Bartending For Dummies, 4th Edition teaches readers how to concoct the perfect drink. With in-depth knowledge of contemporary cocktails, along with classics like Manhattans and Margaritas, readers will be able to prepare and entertain with a special twist. Readers also get the scoop on the latest spirits, wine and beer.

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Bartending For Dummies by Ray Foley

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the Bartender Hall of Fame.
SKU Non disponible
ISBN 13 9780470633120
ISBN 10 0470633123
Titre Bartending For Dummies
Auteur Ray Foley
État Non disponible
Type de reliure Paperback
Éditeur John Wiley and Sons Ltd
Année de publication 2010-08-27
Nombre de pages 384
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible