The Basic Basics How to Cook from A-Z by Janet Macdonald

The Basic Basics How to Cook from A-Z by Janet Macdonald

This is the handbook for the starter cook – ingredients and techniques are listed alphabetically for quick and easy reference – everything from Apples to Zesting. Want to know how to make croutons? Want to know how to poach an egg? Never remember how to cook corn on the cob? You’ll find it here. With over 150 entries, this book does what no recipe book does, it gives you the basic methods and techniques for preparing vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads, pasta, - with advice on how to clean, store, prepare and cook each ingredient. There are many line drawings clearly showing techniques such as dicing, slicing, coring fruit, rubbing in fat. Where appropriate there are very simple recipes which will use the skills you will develop from reading the book. Not only is this unique book essential for the beginner, it is also perfect for the experienced cook as well, in providing all those basics that most of today’s sophisticated, complicated chef-orientated cookbooks never have in them.

SKU	Non disponible
ISBN 13	9781898697985
ISBN 10	1898697981
Titre	The Basic Basics How to Cook from A-Z
Auteur	Janet Macdonald
Série	The Basic Basics Series
État	Non disponible
Type de reliure	Paperback
Éditeur	Grub Street Publishing
Année de publication	1998-09-30
Nombre de pages	160
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible