Beating Cancer with Nutrition by Patrick Quillin

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Beating Cancer with Nutrition by Patrick Quillin

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Beating Cancer with Nutrition by Patrick Quillin

This title includes a number of Open Access chapters.

Edited by a leading researcher in the field, this book provides an overview of waste valorization and includes the editor's research in addition to other experts and recent and relevant studies on this critical topic. It covers treatment and pretreatment technologies and methodologies, energy recovery from solid wastes, recycling and reuse, additional cutting-edge valorization methodologies. Primarily aimed at researchers and advanced students in biochemical, engineering, and environmental fields, this book should also provide a valuable reference for municipal legislators and industry practitioners.

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Dr. Patrick Quillin is an internationally respected expert in the area of nutrition and cancer. For ten years he served as the Vice President of Nutrition for a major nationwide chain of cancer hospitals. He has several degrees in nutrition and is a registered and licensed dietitian (RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition. In addition to his hundreds of media appearances and keynote presentations, he has been a consultant to the National Institutes of Health, U.S. Army Breast Cancer Research Group, Scripps Clinic, La Costa Spa, and United States Department of Agriculture. His sixteen health books have sold over 1.2 million copies. He edited the textbook Adjuvant Nutrition in Cancer Treatment, and organized the first three international symposia on the subject.
SKU Non disponible
ISBN 13 9780963837288
ISBN 10 0963837281
Titre Beating Cancer with Nutrition
Auteur Patrick Quillin
État Non disponible
Type de reliure Mixed media product
Éditeur Nutrition Times Press Inc.,U.S.
Année de publication 2001-01-17
Nombre de pages 350
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible