Best of America: Traditional Regional Recipes
Best of America: Traditional Regional Recipes
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Résumé
The best of American cooking from the shores of New England to the Southwestern deserts.
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Best of America: Traditional Regional Recipes by Carla Capalbo
This unique volume represents the wonderfully diverse nature of the American culinary tradition. Over 200 recipes are presented, so you can sample all the food you love in your own kitchen. Learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings, and you don't need to go to a restaurant to enjoy Mexican or Cajun cooking either. From the coast of New England to the Southwestern deserts, from the bayous of the South to the Northwest mountains, or the Midwest plains to the rich valleys of California, this book takes you on a culinary tour of the very best of American cooking.
Carla Capalbo grew up in New York City where she works as a cooking editor, author and stylist. Laura Washburn grew up in Los Angeles but moved to France to earn a diploma from the Ecole de Cuisine in Paris.
| SKU | Non disponible |
| ISBN 13 | 9781843098454 |
| ISBN 10 | 1843098458 |
| Titre | Best of America: Traditional Regional Recipes |
| Auteur | Carla Capalbo |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Anness Publishing |
| Année de publication | 2017-02-17 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |