Beyond Baking
Beyond Baking
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Résumé
A revolutionary baking book that establishes the future of pastry
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Beyond Baking by Philip Khoury
A revolutionary baking book that establishes the future of pastry
Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative approach to baking, particularly his commitment to using accessible, pantry-staple ingredients to create exceptional plant-based pastries. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.
| SKU | Non disponible |
| ISBN 13 | 9781837833597 |
| ISBN 10 | 1837833591 |
| Titre | Beyond Baking |
| Auteur | Philip Khoury |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Quadrille Publishing Ltd |
| Année de publication | 2025-10-02 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |