The Big Book of Barbecueing and Grilling
The Big Book of Barbecueing and Grilling
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Résumé
Drawing its culinary inspiration from around the world, this book brings you 365 barbecue recipes. It offers twists on traditional favorites, such as Thai-style lamb burgers and seafood dishes, or oysters with prosciutto and red peppers. It is a guide that uses ingredients and innovative ideas from a range of cuisines.
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The Big Book of Barbecueing and Grilling by Hilary Walden
Drawing its culinary inspiration from around the world, this book brings you 365 delicious and diverse barbecue recipes. Offering new twists on traditional favorites, such as Thai-style lamb burgers and exotic seafood dishes, or oysters with prosciutto and red peppers, there is a dish to suit everyone and every occasion. All the recipes are easy to follow and quick to make, and they are divided into eight chapters: starters and snacks; fish and shellfish; poultry; meat; vegetables and vegetarian dishes; accompaniments and salads; desserts; and salsa, marinades and butters. "The Big Book of Barbecueing and Grilling" is the ultimate guide, using fresh ingredients and innovative ideas from a wide range of cuisines, for a perfect accompaniment to the sunshine!| SKU | Non disponible |
| ISBN 13 | 9781844832361 |
| ISBN 10 | 1844832368 |
| Titre | The Big Book of Barbecueing and Grilling |
| Auteur | Hilary Walden |
| Série | The Big Book Series |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Watkins Media Limited |
| Année de publication | 2006-03-16 |
| Nombre de pages | 216 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |