The Big Red Book Of Tomatoes by Lindsey Bareham

The Big Red Book Of Tomatoes by Lindsey Bareham

"This book is about the pleasure of eating tomatoes. Take a tomato that has been allowed to ripen on the vine: the plant will have sent its roots deep into the earth in search of food and water, while the sun turns the skin of the fruit a deep, darkred. Slice this tomato, sprinkle it with salt, add cracked pepper and some good olive oil, then eat it. Pure pleasure." After reading these opening lines of Lindsey Bareham's superbly researched cookery book, few people will be able to resist reading it right through, pausing only to try out some of the wide-ranging, innovative and delicious recipes. This is an invaluable addition to every cook's bookshelf.

Lindsey Bareham is an award-winning cookery writer, experienced broadcaster and restaurant critic. Lindsey has recently written for Food Illustrated and BBC Good Food amongst others and was contributing editor to the last three editions of Gault Millau's The Best of London. Her next book, A WOLF IN THE KITCHEN, is due to be published in September 2000.

SKU	Non disponible
ISBN 13	9780140262445
ISBN 10	014026244X
Titre	The Big Red Book Of Tomatoes
Auteur	Lindsey Bareham
État	Non disponible
Type de reliure	Paperback
Éditeur	Penguin Books Ltd
Année de publication	2000-06-29
Nombre de pages	384
Prix	Short-listed for Glenfiddich Awards: Food Book of the Year 2000
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible